| Status | 已發表Published |
| 十間澳門餐飲店的創業路 | |
| Alternative Title | Case analysis and diagnosis of 10 SMEs |
Liu, T. C. 
| |
| 2020-05-01 | |
| Source Publication | 創業攻略-實戰篇(5) 新開一家餐廳的成功秘訣與技巧 |
| Publication Place | 澳門 |
| Publisher | Happymacao Press |
| Pages | 69-129 |
| Abstract | 本章包括十間澳門餐飲店的創業路歷程，本人提供關於十家中小企的案例診斷 |
| Keyword | 澳門 餐飲店 創業 中小企 案例診斷 |
| URL | View the original |
| Language | 其他語言Others |
| ISBN | 9789998194236 |
| The Source to Article | PB_Publication |
| PUB ID | 51333 |
| Document Type | Book chapter |
| Collection | CENTRE FOR CONTINUING EDUCATION |
| Corresponding Author | Liu, T. C. |
| Recommended Citation GB/T 7714 | Liu, T. C.. 十間澳門餐飲店的創業路[M]. 創業攻略-實戰篇(5) 新開一家餐廳的成功秘訣與技巧, 澳門:Happymacao Press, 2020, 69-129. |
| APA | Liu, T. C..(2020). 十間澳門餐飲店的創業路. 創業攻略-實戰篇(5) 新開一家餐廳的成功秘訣與技巧, 69-129. |
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