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疫後營銷推廣美食 助多元發展 Promoting culinary delights in Macau to help industry diversification after COVID-19 pandemic
Liu, T. C.
2022-04-24
Source PublicationMacao Daily澳門日報
Document TypeNewspaper Article
CollectionCENTRE FOR CONTINUING EDUCATION
Faculty of Business Administration
Corresponding AuthorLiu, T. C.
Recommended Citation
GB/T 7714
Liu, T. C.. 疫後營銷推廣美食 助多元發展 Promoting culinary delights in Macau to help industry diversification after COVID-19 pandemic. 2022.
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