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Anti-diabetic potential of apigenin, luteolin, and baicalein via partially activating PI3K/Akt/Glut-4 signaling pathways in insulin-resistant HepG2 cells
Miao, Lingchao1; Zhang, Haolin1; Cheong, Meng Sam1; Zhong Ruting1; Garcia-Oliveira, Paula2; Prieto, Miguel A2; Cheng, Ka-Wing3; Wang, Mingfu3,4; Cao, Hui4,5; Nie, Shaoping6; Simal-Gandara, Jesus2; Cheang, Wai San1; Xiao, Jianbo2,7
2023-05-31
Source PublicationFood Science and Human Wellness
ISSN2213-4530
Volume12Issue:6Pages:1991-2000
Abstract

Dietary flavonoids are abundant in natural plants and possess multiple pharmacological and nutritional activities. In this study, apigenin, luteolin, and baicalein were chosen to evaluate their anti-diabetic effect in high-glucose and dexamethasone induced insulin-resistant (IR) HepG2 cells. All flavonoids improves the glucose consumption and glycogen synthesis abilities in IR-HepG2 cells via activating glucose transporter protein 4 (GLUT4) and phosphor-glycogen synthase kinase (GSK-3β). These fl avonoids signifi cantly inhibited the production of reactive oxygen species (ROS) and advanced glycation end-products (AGEs), which were closely related to the suppression of the phosphorylation form of NF-κB and P65. The expression levels of insulin receptor substrate-1 (IRS-1), insulin receptor substrate-2 (IRS-2) and phosphatidylinositol 3-kinase (PI3K)/protein kinase B (Akt) pathway in IR-HepG2 cells were all partially activated by the fl avonoids, with variable effects. Furthermore, the intracellular metabolic conditions of the fl avonoids were also evaluated.

KeywordApigenin Luteolin Baicalein Insulin-resistant Hepg2 Cells Signaling Pathway Reactive Oxygen Species (Ros) Advanced Glycation End-products (Ages) Glycogen Synthase Kinase (Gsk-3β) Glucose Transporter Protein 4 (Glut4)
DOI10.1016/j.fshw.2023.03.021
URLView the original
Indexed BySCIE
Language英語English
WOS Research AreaFood Science & Technology ; Nutrition & Dietetics
WOS SubjectFood Science & Technology ; Nutrition & Dietetics
WOS IDWOS:000973266200001
PublisherKEAI PUBLISHING LTD, 16 DONGHUANGCHENGGEN NORTH ST, BEIJING, DONGCHENG DISTRICT 100717, PEOPLES R CHINA
Scopus ID2-s2.0-85151523598
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Document TypeJournal article
CollectionInstitute of Chinese Medical Sciences
Corresponding AuthorCheang, Wai San; Xiao, Jianbo
Affiliation1.Institute of Chinese Medical Sciences, University of Macau, Macau 999078, China
2.Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo-Ourense Campus, Ourense E-32004, Spain
3.Institute for Advanced Study, Shenzhen University, Shenzhen 508060, China
4.School of Biological Sciences, The University of Hong Kong, Hong Kong 999077, China
5.College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution, Zhanjiang 524088, China
6.State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, Nanchang 330047, China
7.International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang 212013, China
First Author AffilicationInstitute of Chinese Medical Sciences
Corresponding Author AffilicationInstitute of Chinese Medical Sciences
Recommended Citation
GB/T 7714
Miao, Lingchao,Zhang, Haolin,Cheong, Meng Sam,et al. Anti-diabetic potential of apigenin, luteolin, and baicalein via partially activating PI3K/Akt/Glut-4 signaling pathways in insulin-resistant HepG2 cells[J]. Food Science and Human Wellness, 2023, 12(6), 1991-2000.
APA Miao, Lingchao., Zhang, Haolin., Cheong, Meng Sam., Zhong Ruting., Garcia-Oliveira, Paula., Prieto, Miguel A., Cheng, Ka-Wing., Wang, Mingfu., Cao, Hui., Nie, Shaoping., Simal-Gandara, Jesus., Cheang, Wai San., & Xiao, Jianbo (2023). Anti-diabetic potential of apigenin, luteolin, and baicalein via partially activating PI3K/Akt/Glut-4 signaling pathways in insulin-resistant HepG2 cells. Food Science and Human Wellness, 12(6), 1991-2000.
MLA Miao, Lingchao,et al."Anti-diabetic potential of apigenin, luteolin, and baicalein via partially activating PI3K/Akt/Glut-4 signaling pathways in insulin-resistant HepG2 cells".Food Science and Human Wellness 12.6(2023):1991-2000.
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