| Status | 即將出版Forthcoming |
| Less is more: Vital roles of bioactive equivalency in assessing food quality | |
| Zhang, Lili; Wu, Jian Lin | |
| 2022-12-01 | |
| DOI | 10.1002/efd2.49 |
| Language | 英語English |
| URL | View the original |
| Scopus ID | 2-s2.0-85143308720 |
| Fulltext Access | |
| Citation statistics | |
| Document Type | Other |
| Collection | University of Macau |
| Affiliation | State Key Laboratory of Quality Research in Chinese Medicine, Macau Institute for Applied Research in Medicine and Health, Macau University of Science and Technology, Macao |
| First Author Affilication | University of Macau |
| Recommended Citation GB/T 7714 | Zhang, Lili,Wu, Jian Lin. Less is more: Vital roles of bioactive equivalency in assessing food quality. 2022-12-01. |
| Files in This Item: | There are no files associated with this item. | |||||
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