Residential College | false |
Status | 已發表Published |
Ficus virens proanthocyanidins induced apoptosis in breast cancer cells concomitantly ameliorated 5-fluorouracil induced intestinal mucositis in rats | |
Chen, Xiao-Xin1; Lam, Kar Ho1; Chen, Qing-Xi2; Leung, George Pak-Heng3; Tang, Sydney Chi Wai4; Sze, Stephen Cho-Wing1; Xiao, Jian-Bo5; Feng, Feng6; Wang, Ying7; Zhang, Kalin Yan-Bo1; Zhang, Zhang-Jin1 | |
2017-12 | |
Source Publication | FOOD AND CHEMICAL TOXICOLOGY |
ISSN | 0278-6915 |
Volume | 110Pages:49-61 |
Abstract | 5-Fluorouracil (5-FU) is a commonly used chemotherapeutic agent for breast cancer. However, its use often leads to drug resistance and mucositis. This study aimed to investigate whether proanthocyanidins from Ficus virens possessed anti-breast cancer and anti-mucositis activities. The results showed that the cytotoxic effects of the proanthocyanidins against MDA-MB-231 and MCF-7 breast cancer cells were in the order of stem barks proanthocyanidins (SPAs) > leaves proanthocyanidins > fruits proanthocyanidins. Moreover, SPAs induced apoptosis in both cell lines which were accompanied with an increase in loss of mitochondrial membrane potential, production of reactive oxygen species, Box to Bcl-2 protein expression ratio, and activated caspase 3. Furthermore, intraperitoneal injection of 5-FU (150 mg/kg body weight) resulted in body weight loss and jejunal injury in the rats while administration of SPAs (100 mg/kg body weight) counteracted these changes. Collectively, our study demonstrated that SPAs induced apoptosis cell death in breast cancer cells while ameliorating the symptoms of intestinal mucositis in rats.Therefore, SPAs merits further exploration as a potential therapeutic agent for breast cancer and chemotherapy-induced mucositis. |
Keyword | Ficus Virens Proanthocyanidins Breast Cancer Apoptosis 5-fluorouracil Mucositis |
DOI | 10.1016/j.fct.2017.10.017 |
URL | View the original |
Indexed By | SCIE |
Language | 英語English |
WOS Research Area | Food Science & Technology ; Toxicology |
WOS Subject | Food Science & Technology ; Toxicology |
WOS ID | WOS:000418211700006 |
Publisher | PERGAMON-ELSEVIER SCIENCE LTD |
The Source to Article | WOS |
Scopus ID | 2-s2.0-85031124022 |
Fulltext Access | |
Citation statistics | |
Document Type | Journal article |
Collection | University of Macau |
Affiliation | 1.School of Chinese Medicine, LKS Faculty of Medicine, University of Hong Kong, 10 Sassoon Road, Pokfulam, Hong Kong 2.Key Lab of the Ministry of Education for Coastal and Wetland Ecosystems, School of Life Sciences, Xiamen University, Xiamen, China 3.Department of Pharmacology and Pharmacy, LKS Faculty of Medicine, University of Hong Kong, 21 Sassoon Road, Pokfulam, Hong Kong 4.Department of Medicine, LKS Faculty of Medicine, University of Hong Kong, 102 Pokfulam Road, Hong Kong 5.Institute of Chinese Medical Sciences, University of Macau (UM).N22 Research Building, Avenida da Universidade, Taipa, Macau, China 6.Department of Natural Products Chemistry, Chinese Pharmacy, China Pharmaceutical University, 639 Longmian Road, Jiangning, China 7.Department of Histopathology, Sichuan Cancer Hospital, 55 Tongzi Lin Road, Chengdu, Sichuan, China |
Recommended Citation GB/T 7714 | Chen, Xiao-Xin,Lam, Kar Ho,Chen, Qing-Xi,et al. Ficus virens proanthocyanidins induced apoptosis in breast cancer cells concomitantly ameliorated 5-fluorouracil induced intestinal mucositis in rats[J]. FOOD AND CHEMICAL TOXICOLOGY, 2017, 110, 49-61. |
APA | Chen, Xiao-Xin., Lam, Kar Ho., Chen, Qing-Xi., Leung, George Pak-Heng., Tang, Sydney Chi Wai., Sze, Stephen Cho-Wing., Xiao, Jian-Bo., Feng, Feng., Wang, Ying., Zhang, Kalin Yan-Bo., & Zhang, Zhang-Jin (2017). Ficus virens proanthocyanidins induced apoptosis in breast cancer cells concomitantly ameliorated 5-fluorouracil induced intestinal mucositis in rats. FOOD AND CHEMICAL TOXICOLOGY, 110, 49-61. |
MLA | Chen, Xiao-Xin,et al."Ficus virens proanthocyanidins induced apoptosis in breast cancer cells concomitantly ameliorated 5-fluorouracil induced intestinal mucositis in rats".FOOD AND CHEMICAL TOXICOLOGY 110(2017):49-61. |
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