Residential College | false |
Status | 已發表Published |
How can foodstagramming improve dining outcomes? A normative focus perspective | |
Xiong,Xiling1; Lian,Qi Lilith2,4; Wong,Ip Kin Anthony3 | |
2023-05-16 | |
Source Publication | International Journal of Hospitality Management |
ABS Journal Level | 3 |
ISSN | 0278-4319 |
Volume | 113Pages:103490 |
Abstract | Although food selfie taking and sharing has commonly been regarded as a joyful expression, its impact on dining outcomes is still questionable, as empirical evidence on such a linkage is rather mixed. This research addresses this literature void by assessing the boundary condition of social norm on the role of foodstagramming. The present research draws on normative focus theory to assess the moderating role of descriptive norm in three experiments. Results reveal that capturing food selfies could produce favorable dining enjoyment and repatonage intention when the food photo-taking norm is made prominent and is congruent with the focal norm in question. This research advances the literature by demonstrating how norms could help activate the power of food selfies on diners’ behaviors, and by offering hospitality scholars and operators new insights germane to customer portrait photography. |
Keyword | Descriptive Norm Enjoyment Foodstagramming Loyalty Restaurant Selfie |
DOI | 10.1016/j.ijhm.2023.103490 |
URL | View the original |
Indexed By | SSCI |
Language | 英語English |
WOS Research Area | Social Sciences - Other Topics |
WOS Subject | Hospitality, Leisure, Sport & Tourism |
WOS ID | WOS:001008758600001 |
Publisher | ELSEVIER SCI LTDTHE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, OXON, ENGLAND |
Scopus ID | 2-s2.0-85159301854 |
Fulltext Access | |
Citation statistics | |
Document Type | Journal article |
Collection | Faculty of Business Administration DEPARTMENT OF INTEGRATED RESORT AND TOURISM MANAGEMENT |
Corresponding Author | Lian,Qi Lilith; Wong,Ip Kin Anthony |
Affiliation | 1.School of Business Administration,Southwestern University of Finance and Economics,Chengdu,Liutai Road, Wenjiang District,China 2.School of Tourism Management,Sun Yat-Sen University,Zhuhai,Tangzhou Rd. 1,China 3.Faculty of Business Administration,University of Macau,Avenida da Universidade,Taipa,Macao 4.Key Laboratory of Sustainable Tourism Smart Assessment Technology,Ministry of Culture and Tourism,China |
Corresponding Author Affilication | Faculty of Business Administration |
Recommended Citation GB/T 7714 | Xiong,Xiling,Lian,Qi Lilith,Wong,Ip Kin Anthony. How can foodstagramming improve dining outcomes? A normative focus perspective[J]. International Journal of Hospitality Management, 2023, 113, 103490. |
APA | Xiong,Xiling., Lian,Qi Lilith., & Wong,Ip Kin Anthony (2023). How can foodstagramming improve dining outcomes? A normative focus perspective. International Journal of Hospitality Management, 113, 103490. |
MLA | Xiong,Xiling,et al."How can foodstagramming improve dining outcomes? A normative focus perspective".International Journal of Hospitality Management 113(2023):103490. |
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