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How can foodstagramming improve dining outcomes? A normative focus perspective
Xiong,Xiling1; Lian,Qi Lilith2,4; Wong,Ip Kin Anthony3
2023-05-16
Source PublicationInternational Journal of Hospitality Management
ABS Journal Level3
ISSN0278-4319
Volume113Pages:103490
Abstract

Although food selfie taking and sharing has commonly been regarded as a joyful expression, its impact on dining outcomes is still questionable, as empirical evidence on such a linkage is rather mixed. This research addresses this literature void by assessing the boundary condition of social norm on the role of foodstagramming. The present research draws on normative focus theory to assess the moderating role of descriptive norm in three experiments. Results reveal that capturing food selfies could produce favorable dining enjoyment and repatonage intention when the food photo-taking norm is made prominent and is congruent with the focal norm in question. This research advances the literature by demonstrating how norms could help activate the power of food selfies on diners’ behaviors, and by offering hospitality scholars and operators new insights germane to customer portrait photography.

KeywordDescriptive Norm Enjoyment Foodstagramming Loyalty Restaurant Selfie
DOI10.1016/j.ijhm.2023.103490
URLView the original
Indexed BySSCI
Language英語English
WOS Research AreaSocial Sciences - Other Topics
WOS SubjectHospitality, Leisure, Sport & Tourism
WOS IDWOS:001008758600001
PublisherELSEVIER SCI LTDTHE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, OXON, ENGLAND
Scopus ID2-s2.0-85159301854
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Citation statistics
Document TypeJournal article
CollectionFaculty of Business Administration
DEPARTMENT OF INTEGRATED RESORT AND TOURISM MANAGEMENT
Corresponding AuthorLian,Qi Lilith; Wong,Ip Kin Anthony
Affiliation1.School of Business Administration,Southwestern University of Finance and Economics,Chengdu,Liutai Road, Wenjiang District,China
2.School of Tourism Management,Sun Yat-Sen University,Zhuhai,Tangzhou Rd. 1,China
3.Faculty of Business Administration,University of Macau,Avenida da Universidade,Taipa,Macao
4.Key Laboratory of Sustainable Tourism Smart Assessment Technology,Ministry of Culture and Tourism,China
Corresponding Author AffilicationFaculty of Business Administration
Recommended Citation
GB/T 7714
Xiong,Xiling,Lian,Qi Lilith,Wong,Ip Kin Anthony. How can foodstagramming improve dining outcomes? A normative focus perspective[J]. International Journal of Hospitality Management, 2023, 113, 103490.
APA Xiong,Xiling., Lian,Qi Lilith., & Wong,Ip Kin Anthony (2023). How can foodstagramming improve dining outcomes? A normative focus perspective. International Journal of Hospitality Management, 113, 103490.
MLA Xiong,Xiling,et al."How can foodstagramming improve dining outcomes? A normative focus perspective".International Journal of Hospitality Management 113(2023):103490.
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