Functional polysaccharides of carob fruit: a review

UM > Institute of Chinese Medical Sciences

Residential College	false
Status	已發表Published
	Functional polysaccharides of carob fruit: a review
	Bao-Jie Zhu; Mohamed Zaky Zayed; Hua-Xu Zhu; ZHAO JING; Shao-Ping Li
	2019-10-14
Source Publication	Chinese Medicine
Document Type	Journal article
Collection	Institute of Chinese Medical Sciences
Corresponding Author	ZHAO JING; Shao-Ping Li
Recommended Citation GB/T 7714	Bao-Jie Zhu,Mohamed Zaky Zayed,Hua-Xu Zhu,et al. Functional polysaccharides of carob fruit: a review[J]. Chinese Medicine, 2019.
APA	Bao-Jie Zhu., Mohamed Zaky Zayed., Hua-Xu Zhu., ZHAO JING., & Shao-Ping Li (2019). Functional polysaccharides of carob fruit: a review. Chinese Medicine.
MLA	Bao-Jie Zhu,et al."Functional polysaccharides of carob fruit: a review".Chinese Medicine (2019).

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