| Status | 已發表Published |
| Food Exports from Brazil to China: A Legal and Economic Analysis | |
Wei, D. ; Rafael, A.; Machava, A.; Cipriano, A.; Almeida, D.
| |
| Subtype | 著Authored |
| 2019-05-01 | |
| Publisher | Springer |
| Abstract | The book examines the trade evolution between Brazil and China, the regulation of foodstuff exportation of Brazil, the regulation of foodstff importation of China, analyzes the importance of food safety and consumer health both in the international level and in Brazil |
| Keyword | Food exports Brazil China WTO Consumer Health and Safety |
| ISBN | 9783030196448 |
| Language | 英語English |
| The Source to Article | PB_Publication |
| PUB ID | 48347 |
| Document Type | Book |
| Collection | Faculty of Law |
| Recommended Citation GB/T 7714 | Wei, D.,Rafael, A.,Machava, A.,et al. Food Exports from Brazil to China: A Legal and Economic Analysis[M]:Springer, 2019. |
| APA | Wei, D.., Rafael, A.., Machava, A.., Cipriano, A.., & Almeida, D. (2019). Food Exports from Brazil to China: A Legal and Economic Analysis. Springer. |
| Files in This Item: | There are no files associated with this item. | |||||
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