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Neural responsiveness to Chinese versus Western food images: An fMRI study of Chinese young adults.
Xu Xi1; Pu Jiajia1; Shaw Amy2; Jackson Todd2
2023-04
Source PublicationInsights in Nutrition, Psychology and Brain Health
PublisherFrontiers Media SA
Pagespp. 152-165
DOI10.3389/978-2-83252-134-2
Indexed BySSCI
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Document TypeBook chapter
CollectionDEPARTMENT OF PSYCHOLOGY
Corresponding AuthorJackson Todd
Affiliation1.Southwest University
2.University of Macau
Recommended Citation
GB/T 7714
Xu Xi,Pu Jiajia,Shaw Amy,et al. Neural responsiveness to Chinese versus Western food images: An fMRI study of Chinese young adults.[M]. Insights in Nutrition, Psychology and Brain Health:Frontiers Media SA, 2023, pp. 152-165.
APA Xu Xi., Pu Jiajia., Shaw Amy., & Jackson Todd (2023). Neural responsiveness to Chinese versus Western food images: An fMRI study of Chinese young adults.. Insights in Nutrition, Psychology and Brain Health, pp. 152-165.
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