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Environmentally friendly practices in Macau hotels before and after the COVID-19 pandemic: hotel executives' perspectives
Adongo, R.1; Choe, J.Y.J2; Sulemana, S.S2
2024-08-08
Source PublicationJournal of Hospitality and Tourism Insights
ISSN2514-9792
Volume7Issue:4Pages:2442-2459
Abstract

Purpose – This study seeks to examine motivations, challenges and strategies implemented to sustain environmentally friendly practices in Macau hotels and the effects of the COVID-19 pandemic on such practices.

Design/methodology/approach – Executives in sustainability departments of hotels in Macau were purposefully targeted for the in-depth interviews. Ten executives were interviewed eitherface-to-face or via video call.

Findings – The findings revealed that hotels in Macau implement sustainable practices. The main motivation for their implementation was the need to protect the environment, compliance and business-driven reasons. The major challenge involved the implementation costs. The pandemic had a limited impact on the implementation of these practices.

Practical implications – The study recommends that the Macau government should establish clear environmental policies and regulations for hotels with guidelines and support systems. Hotels can also benchmark their performance and collaborate on sustainable practices, develop innovative financingmechanisms and cost-efficient waste recycling practices, organize customer education and engagement programs to promote environmentally friendly practices and incorporate crisis management and resilience strategies into environmental strategies.

Originality/value – The current study denotes that the “sustainable development” concept is crucial in Macau because the largely gaming-driven hospitality industry has been developed over the last decade, significantly impacting environmental degradation. This study examined how hotels respond to these environmental challenges and how their responses can be sustained in the long term. The authors suggest the environmental practice indicators that can be helpful for the hospitality industries in Macau. Social and economic implications are discussed based on the findings.

KeywordHotels Covid-19 Sustainability Environment Macau
DOI10.1108/JHTI-02-2023-0081
URLView the original
Indexed ByESCI
Language英語English
WOS Research AreaSocial Sciences - Other Topics
WOS SubjectHospitality, Leisure, Sport & Tourism
WOS IDWOS:001100387600001
PublisherEMERALD GROUP PUBLISHING LTD, HOWARD HOUSE, WAGON LANE, BINGLEY BD16 1WA, W YORKSHIRE, ENGLAND
Scopus ID2-s2.0-85176387556
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Citation statistics
Document TypeJournal article
CollectionFaculty of Business Administration
DEPARTMENT OF INTEGRATED RESORT AND TOURISM MANAGEMENT
Corresponding AuthorChoe, J.Y.J
Affiliation1.Faculty of Natural Resources and Environment, University for Development Studies, Tamale, Ghana
2.Department of Integrated Resort and Tourism Management, Faculty of Business Administration, University of Macau, Macau, China
Corresponding Author AffilicationFaculty of Business Administration
Recommended Citation
GB/T 7714
Adongo, R.,Choe, J.Y.J,Sulemana, S.S. Environmentally friendly practices in Macau hotels before and after the COVID-19 pandemic: hotel executives' perspectives[J]. Journal of Hospitality and Tourism Insights, 2024, 7(4), 2442-2459.
APA Adongo, R.., Choe, J.Y.J., & Sulemana, S.S (2024). Environmentally friendly practices in Macau hotels before and after the COVID-19 pandemic: hotel executives' perspectives. Journal of Hospitality and Tourism Insights, 7(4), 2442-2459.
MLA Adongo, R.,et al."Environmentally friendly practices in Macau hotels before and after the COVID-19 pandemic: hotel executives' perspectives".Journal of Hospitality and Tourism Insights 7.4(2024):2442-2459.
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