Residential College | false |
Status | 已發表Published |
Environmentally friendly practices in Macau hotels before and after the COVID-19 pandemic: hotel executives' perspectives | |
Adongo, R.1; Choe, J.Y.J2; Sulemana, S.S2 | |
2024-08-08 | |
Source Publication | Journal of Hospitality and Tourism Insights |
ISSN | 2514-9792 |
Volume | 7Issue:4Pages:2442-2459 |
Abstract | Purpose – This study seeks to examine motivations, challenges and strategies implemented to sustain environmentally friendly practices in Macau hotels and the effects of the COVID-19 pandemic on such practices. Design/methodology/approach – Executives in sustainability departments of hotels in Macau were purposefully targeted for the in-depth interviews. Ten executives were interviewed eitherface-to-face or via video call. Findings – The findings revealed that hotels in Macau implement sustainable practices. The main motivation for their implementation was the need to protect the environment, compliance and business-driven reasons. The major challenge involved the implementation costs. The pandemic had a limited impact on the implementation of these practices. Practical implications – The study recommends that the Macau government should establish clear environmental policies and regulations for hotels with guidelines and support systems. Hotels can also benchmark their performance and collaborate on sustainable practices, develop innovative financingmechanisms and cost-efficient waste recycling practices, organize customer education and engagement programs to promote environmentally friendly practices and incorporate crisis management and resilience strategies into environmental strategies. Originality/value – The current study denotes that the “sustainable development” concept is crucial in Macau because the largely gaming-driven hospitality industry has been developed over the last decade, significantly impacting environmental degradation. This study examined how hotels respond to these environmental challenges and how their responses can be sustained in the long term. The authors suggest the environmental practice indicators that can be helpful for the hospitality industries in Macau. Social and economic implications are discussed based on the findings. |
Keyword | Hotels Covid-19 Sustainability Environment Macau |
DOI | 10.1108/JHTI-02-2023-0081 |
URL | View the original |
Indexed By | ESCI |
Language | 英語English |
WOS Research Area | Social Sciences - Other Topics |
WOS Subject | Hospitality, Leisure, Sport & Tourism |
WOS ID | WOS:001100387600001 |
Publisher | EMERALD GROUP PUBLISHING LTD, HOWARD HOUSE, WAGON LANE, BINGLEY BD16 1WA, W YORKSHIRE, ENGLAND |
Scopus ID | 2-s2.0-85176387556 |
Fulltext Access | |
Citation statistics | |
Document Type | Journal article |
Collection | Faculty of Business Administration DEPARTMENT OF INTEGRATED RESORT AND TOURISM MANAGEMENT |
Corresponding Author | Choe, J.Y.J |
Affiliation | 1.Faculty of Natural Resources and Environment, University for Development Studies, Tamale, Ghana 2.Department of Integrated Resort and Tourism Management, Faculty of Business Administration, University of Macau, Macau, China |
Corresponding Author Affilication | Faculty of Business Administration |
Recommended Citation GB/T 7714 | Adongo, R.,Choe, J.Y.J,Sulemana, S.S. Environmentally friendly practices in Macau hotels before and after the COVID-19 pandemic: hotel executives' perspectives[J]. Journal of Hospitality and Tourism Insights, 2024, 7(4), 2442-2459. |
APA | Adongo, R.., Choe, J.Y.J., & Sulemana, S.S (2024). Environmentally friendly practices in Macau hotels before and after the COVID-19 pandemic: hotel executives' perspectives. Journal of Hospitality and Tourism Insights, 7(4), 2442-2459. |
MLA | Adongo, R.,et al."Environmentally friendly practices in Macau hotels before and after the COVID-19 pandemic: hotel executives' perspectives".Journal of Hospitality and Tourism Insights 7.4(2024):2442-2459. |
Files in This Item: | There are no files associated with this item. |
Items in the repository are protected by copyright, with all rights reserved, unless otherwise indicated.
Edit Comment