Residential College | false |
Patent Number | US 9,259,396 B2 |
Status | 已授權 Granted |
US patent No. US 9,259,396 B2: Method of preparing soy isoflavone nanoparticles by precipitation with compressed antisolvent (PCA) using a supercritical fluid | |
Year Issued | 2016 |
2016-02-16 | |
Application Number | 13/733,901 |
Application Date | 2013 |
Rights Holder | Nano and Advanced Materials Institute Limited, Hong Kong (HK) |
Luo, Qian; Xu, Jinjie | |
Country | USA |
Subtype | 发明专利 Invention |
Abstract | The present invention relates to a method of preparing a solid form of soy isoflavone (e.g. genistein). In particular, the present invention relates to a method of preparing a solid form of soy isoflavone by precipitation with compressed antisolvent using a supercritical fluid to produce nano-sized particles of soy isoflavone with an improved dissolution rate and bioavai1ability. An oral composition or aerosolized formulation comprising the nanoparticles of the soy isoflavone pre pared by the method of the present invention is also disclosed herein. The dissolution rate and bioavailability of the nano-particles of the soy isoflavone prepared by the method of the present invention have a 2-fold increase and a 2.6-fold increase respectively as compared to those of the raw soy isoflavone. |
Keyword | Soy Isoflavones, Nanotechnology, Antisolvent, Water Solubility, Bioavailability |
Document Type | Patent |
Collection | Faculty of Health Sciences |
Corresponding Author | Luo, Qian |
Affiliation | Hong Kong University of Science and Technology |
Recommended Citation GB/T 7714 | Luo, Qian,Xu, Jinjie. US patent No. US 9,259,396 B2: Method of preparing soy isoflavone nanoparticles by precipitation with compressed antisolvent (PCA) using a supercritical fluid. US 9,259,396 B2[P]. 2016-02-16. |
APA | Luo, Qian., & Xu, Jinjie (2013). US patent No. US 9,259,396 B2: Method of preparing soy isoflavone nanoparticles by precipitation with compressed antisolvent (PCA) using a supercritical fluid. |
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