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A Food Poisoning Caused by Salmonella Enterica (S. Enteritidis) ST11 Carrying Multi-Antimicrobial Resistance Genes in 2019, China
Zhang, Zhiyi1,2; Li, Baisheng3,4; Huang, Huitao5; Fang, Yanmei5; Yang, Wenqiang5
2024-05
Source PublicationInfection and Drug Resistance
ISSN1178-6973
Volume17Pages:1751-1762
Abstract

Purpose: This study was to identify and analyze the pathogen responsible for food poisoning in a tourist group traveling from Macao to Zhuhai.

Patients and Methods: Samples were obtained from 27 patients of 96 cases, as well as samples of contaminated food in Macau. The collected samples were subjected to serological identification, drug sensitivity analysis, drug resistance gene identification, virulence factor analysis, and tracing.

Results: Twenty-six isolates and the salad isolate were S. enteritidis ST11. Isolates from patients were exhibited significant resistance to Penicillin AMP (Ampicillin) and quinolones NAL (Nalidixic acid). Among these isolates, 21 strains were resistant to two or more antibiotics, indicating the multi-drug resistance (MDR). Genomic characteristics and phylogenetic analysis were performed on 9 of the isolates using whole genome sequencing (WGS). The analysis revealed that the resistance to AMP and NAL was primarily caused by a gryA mutation D87Y (9/9, 100%), and the presence of beta-lactam resistance genes blaOXA-1 (1/9, 11.11%), blaTEM-141 (1/9, 11.11%), and blaTEM-1B (8/9, 88.89%). It was also found a strains isolated from patients had two resistance genes to quinolones or beta-lactam drugs (1/8, 12.5%), respectively. The strains were found to possess 165 virulence genes, one adherence class virulence factor, one invasion class virulence factor and various pathogenicity islands, including SPI-1, SPI-2, SPI-3, SPI-4, SPI-5, SPI-9, SPI-10, SPI-13, SPI-14, SPI-15, SGI 1, CS54_island, and C63PI-1. Additionally, the virulence plasmids were detected, including IncFIB(s)-IncFII(s)-IncX1 (55.56%), IncFIB(s)-IncFII(s) (33.33%), and IncFIB(s)-IncFII(s)-IncHI2-IncHI2A (11.11%). PFGE (Pulsed Field Gel Electrophoresis) and phylogenetic tree analysis revealed a high degree of similarity between Salmonella isolates from patients and food samples from Macao.

Conclusion: This study identified Salmonella enterica ST11 as the cause of the food poisoning outbreak. The findings highlight the importance of phenotypic characterization and next-generation sequencing (NGS) tools in epidemiological studies and emphasize the potential risk of a new emerging multi-antibiotic ST11 clone for S. enteritidis.

KeywordAntimicrobial Resistance Multi-locus Sequence Typing Salmonella Food Poisoning Sequence Type 11 Whole-genome Sequencing
DOI10.2147/IDR.S452295
URLView the original
Indexed BySCIE
Language英語English
WOS Research AreaInfectious Diseases ; Pharmacology & Pharmacy
WOS SubjectInfectious Diseases ; Pharmacology & Pharmacy
WOS IDWOS:001224399000001
PublisherDOVE MEDICAL PRESS LTD, PO BOX 300-008, ALBANY, AUCKLAND 0752, NEW ZEALAND
Scopus ID2-s2.0-85193489117
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Citation statistics
Document TypeJournal article
CollectionFaculty of Health Sciences
Corresponding AuthorYang, Wenqiang
Affiliation1.School of Public Health, Guangdong Pharmaceutical University, Guangzhou, China
2.Faculty of Health Sciences, University of Macau, Macao, China
3.Institute of Microbiology, Guangdong Provincial Center for Disease Control and Prevention, Guangzhou, China
4.Guangdong Provincial Key Laboratory of Pathogen Detection for Emerging Infectious Disease Response, Guangdong Provincial Center for Disease Control and Prevention, Guangzhou, China
5.Institute of Microbiology, Zhuhai Center for Disease Control and Prevention, Zhuhai, China
First Author AffilicationFaculty of Health Sciences
Recommended Citation
GB/T 7714
Zhang, Zhiyi,Li, Baisheng,Huang, Huitao,et al. A Food Poisoning Caused by Salmonella Enterica (S. Enteritidis) ST11 Carrying Multi-Antimicrobial Resistance Genes in 2019, China[J]. Infection and Drug Resistance, 2024, 17, 1751-1762.
APA Zhang, Zhiyi., Li, Baisheng., Huang, Huitao., Fang, Yanmei., & Yang, Wenqiang (2024). A Food Poisoning Caused by Salmonella Enterica (S. Enteritidis) ST11 Carrying Multi-Antimicrobial Resistance Genes in 2019, China. Infection and Drug Resistance, 17, 1751-1762.
MLA Zhang, Zhiyi,et al."A Food Poisoning Caused by Salmonella Enterica (S. Enteritidis) ST11 Carrying Multi-Antimicrobial Resistance Genes in 2019, China".Infection and Drug Resistance 17(2024):1751-1762.
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