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A Sentiment Analysis of Michelin 3-star Restaurants
Au, Gabriella; JOSEPH ADEA SY-CHANGCO
2024-05
Conference NameEuropean Academic of Marketing Annual Conference
Conference DateMay 26 to May 31, 2024
Conference PlaceBucharest, Romania
CountryRomania
AbstractCustomer opinion plays a fundamental role in the restaurant industry, serving as a critical determinant of success and competitiveness. In the contemporary digital milieu, customer opinions attain heightened prominence through online review platforms. By employing sentiment analysis, term frequency analysis, and regression analysis, the study investigates the differences in sentiment between Greater Bay Area (GBA) and non-GBA Michelin 3-Star restaurants based on online reviews, and examines the attributes that impact overall customer satisfaction. Findings reveal the significant impact of price on customer review scores, followed by ambience, service, and good. Results highlight the importance of food quality, visually appealing options, personalized service, reasonable pricing, improved ambience, and leveraging online presence to attract more customers.
KeywordCustomer Satisfaction, Sentiment Analysis, Restaurant Industry
Language英語English
Document TypeConference paper
CollectionDEPARTMENT OF MANAGEMENT AND MARKETING
Corresponding AuthorAu, Gabriella
AffiliationUniversity of Macau
First Author AffilicationUniversity of Macau
Corresponding Author AffilicationUniversity of Macau
Recommended Citation
GB/T 7714
Au, Gabriella,JOSEPH ADEA SY-CHANGCO. A Sentiment Analysis of Michelin 3-star Restaurants[C], 2024.
APA Au, Gabriella., & JOSEPH ADEA SY-CHANGCO (2024). A Sentiment Analysis of Michelin 3-star Restaurants. .
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