Residential College | false |
Status | 已發表Published |
Fetal bovine serum influences the stability and bioactivity of resveratrol analogues: A polyphenol-protein interaction approach | |
Tang, Fen1; Xie, Yixi1; Cao, Hui2; Yang, Hua1; Chen, Xiaoqing1; Xiao, Jianbo2,3 | |
2017-03-15 | |
Source Publication | FOOD CHEMISTRY |
ISSN | 0308-8146 |
Volume | 219Pages:321-328 |
Abstract | Fetal bovine serum (FBS) is a universal growth supplement of cell and tissue culture media. Herein, the influences of FBS on the stability and antioxidant activity of 21 resveratrol analogues were investigated using a polyphenol-protein interaction approach. The structure-stability. relationships of resveratrol analogues in FBS showed a clear decrease in the stability of hydroxylated resveratrol analogues in the order: resorcinol-type > pyrogallol-type > catechol-type. The glycosylation and methoxylation of resveratrol analogues enhanced their stability. A linear relationship between the stability of resveratrol analogues in FBS and the affinity of resveratrol analogues-FBS interaction was found. The oxidation process is not the only factor governing the stability of resveratrol analogues in FBS. These results facilitated the insightful investigation of the role of polyphenol-protein interactions in serum, thereby providing some fundamental clues for future clinical research and pharmacological studies on natural small molecules. (C) 2016 Elsevier Ltd. All rights reserved. |
Keyword | Resveratrol Analogues Fetal Bovine Serum Structure-affinity Relationship Free Radical Scavenging Activity Stability |
DOI | 10.1016/j.foodchem.2016.09.154 |
URL | View the original |
Indexed By | SCIE |
Language | 英語English |
WOS Research Area | Chemistry ; Food Science & Technology ; Nutrition & Dietetics |
WOS Subject | Chemistry, Applied ; Food Science & Technology ; Nutrition & Dietetics |
WOS ID | WOS:000386984100041 |
Publisher | ELSEVIER SCI LTD |
The Source to Article | WOS |
Scopus ID | 2-s2.0-84989172892 |
Fulltext Access | |
Citation statistics | |
Document Type | Journal article |
Collection | University of Macau |
Affiliation | 1.School of Chemistry and Chemical Engineering, Central South University, Changsha 410083, China 2.Institute of Chinese Medical Sciences, State Key Laboratory of Quality Research in Chinese Medicine, University of Macau, Taipa, Macau 3.Institut für Pharmazie und Lebensmittelchemie, Universität Würzburg, Am Hubland, 97074 Würzburg, Germany |
Recommended Citation GB/T 7714 | Tang, Fen,Xie, Yixi,Cao, Hui,et al. Fetal bovine serum influences the stability and bioactivity of resveratrol analogues: A polyphenol-protein interaction approach[J]. FOOD CHEMISTRY, 2017, 219, 321-328. |
APA | Tang, Fen., Xie, Yixi., Cao, Hui., Yang, Hua., Chen, Xiaoqing., & Xiao, Jianbo (2017). Fetal bovine serum influences the stability and bioactivity of resveratrol analogues: A polyphenol-protein interaction approach. FOOD CHEMISTRY, 219, 321-328. |
MLA | Tang, Fen,et al."Fetal bovine serum influences the stability and bioactivity of resveratrol analogues: A polyphenol-protein interaction approach".FOOD CHEMISTRY 219(2017):321-328. |
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