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Analysis of flavonoids and antioxidants in extracts of ferns from Tianmu Mountain in Zhejiang Province (China)
Wang, Xin1,2,3; Wang, Minglong1; Cao, Jianguo1; Wu, Yuhuan4; Xiao, Jianbo5; Wang, Quanxi1,6
2017-03
Source PublicationINDUSTRIAL CROPS AND PRODUCTS
ISSN0926-6690
Volume97Pages:137-145
Abstract

Flavonoid extracts of fern are conductive to phylogeny and genesiology as well as pharmacological activities. Ferns are widely distributed in Tianmu Mountain. Flavonoid concentrations and antioxidant activity in extracts of 49 ferns from Tianmu Mountain were investigated and analyzed. The result showed that the total flavonoid contents of 49 ferns ranged from 33 to 191.7 mg/g (w/w). Total flavonoid contents and antioxidant activity of fern allies were lower than those of filicinae. Woodwardia japonica(a) contained the highest flavonoid content (191.7 mg/g). The results also showed that most of ferns from Tianmu Mountain had strong antioxidant activity. The extracts from A. rhomboidea showed the highest DPPH center dot scavenging activity, while extracts from W. japonica(a) showed the highest ABTS" scavenging activity. The flavonoid contents of ferns are affected by ecological factors. In general, ferns living under dimmer sunshine have higher flavonoid contents and stronger ABTS(center dot) scavenging activity than those living under strong sunshine. The ferns grown in trees, high altitude and high latitude contain higher flavonoid concentrations, whereas the ferns grown in soil, high altitude contain higher antioxidant activity.

KeywordFlavonoid Concentrations Antioxidant Activities Tianmu Mountain
DOI10.1016/j.indcrop.2016.12.013
URLView the original
Indexed BySCIE
Language英語English
WOS Research AreaAgriculture
WOS SubjectAgricultural Engineering ; Agronomy
WOS IDWOS:000394064600016
PublisherELSEVIER SCIENCE BV
The Source to ArticleWOS
Scopus ID2-s2.0-85006826455
Fulltext Access
Citation statistics
Document TypeJournal article
CollectionUniversity of Macau
Corresponding AuthorWang, Quanxi
Affiliation1.College of Life and Environmental Sciences, Shanghai Normal University, 100 Guilin Rd., Shanghai 200234, China
2.University of Chinese Academy of Sciences, 19A Yuquan Rd., Beijing 100049, China
3.Insititute of Applied Ecology, Chinese Academy of Sciences, 72 Wenhua Rd., Shenyang 110016, China
4.College of Life and Environmental Sciences, Hangzhou Normal University, 16 Xuelin Rd., Hangzhou 310036, China
5.State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Taipa, Macau
6.Shanghai Key Laboratory of Plant Functional Genomics and Resources, Chinese Academy of Sciences, Shanghai Chenshan Botanical Garden, 3888 Chenhua Rd., Shanghai 200234, China
Recommended Citation
GB/T 7714
Wang, Xin,Wang, Minglong,Cao, Jianguo,et al. Analysis of flavonoids and antioxidants in extracts of ferns from Tianmu Mountain in Zhejiang Province (China)[J]. INDUSTRIAL CROPS AND PRODUCTS, 2017, 97, 137-145.
APA Wang, Xin., Wang, Minglong., Cao, Jianguo., Wu, Yuhuan., Xiao, Jianbo., & Wang, Quanxi (2017). Analysis of flavonoids and antioxidants in extracts of ferns from Tianmu Mountain in Zhejiang Province (China). INDUSTRIAL CROPS AND PRODUCTS, 97, 137-145.
MLA Wang, Xin,et al."Analysis of flavonoids and antioxidants in extracts of ferns from Tianmu Mountain in Zhejiang Province (China)".INDUSTRIAL CROPS AND PRODUCTS 97(2017):137-145.
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