Residential College | false |
Status | 已發表Published |
Potential Reuse of Wastewater Effluent in Macau | |
Chan, Kwok Ho; Sun, Jie; Shim, Hojae | |
2010 | |
Source Publication | SUSTAINABILITY IN FOOD AND WATER: AN ASIAN PERSPECTIVE |
Publisher | SPRINGER, PO BOX 17, 3300 AA DORDRECHT, NETHERLANDS |
Pages | 85-92 |
Abstract | Proper use of treated wastewater is gaining acceptance of the publicaround the world, as a means of supplementing scarce fresh water resources. Theaim of this study is to investigate the most feasible tertiary treatments to be added toone of the existing Macau wastewater treatment plants in order to find an economicway to attain for its treated wastewater a number of recognized qualities that wouldmake it suitable for region-specific reuse purposes such as street washing, landscapeirrigation, etc. Sand filtration and microfiltration by membrane filters, either aloneor followed by UV disinfection downstream, were tested experimentally. Resultsshow that sand filtration is not good enough, while membrane filtration with UVsterilizer delivers promising results. |
Keyword | Carbonaceous Biochemical Oxygen Demand (Cbod5) Filtrate Permeate Suspended Solids (Ss) Total Coliforms (Tc) Treated Wastewater |
DOI | 10.1007/978-90-481-9914-3_9 |
Language | 英語English |
ISBN | 978-90-481-9913-6 |
WOS ID | WOS:000282105500009 |
Fulltext Access | |
Citation statistics | |
Document Type | Book chapter |
Collection | Faculty of Science and Technology DEPARTMENT OF CIVIL AND ENVIRONMENTAL ENGINEERING |
Affiliation | Univ Macau, Dept Civil & Environm Engn, Fac Sci & Technol, Macus, Peoples R China |
First Author Affilication | University of Macau |
Recommended Citation GB/T 7714 | Chan, Kwok Ho,Sun, Jie,Shim, Hojae. Potential Reuse of Wastewater Effluent in Macau[M]. SUSTAINABILITY IN FOOD AND WATER: AN ASIAN PERSPECTIVE:SPRINGER, PO BOX 17, 3300 AA DORDRECHT, NETHERLANDS, 2010, 85-92. |
APA | Chan, Kwok Ho., Sun, Jie., & Shim, Hojae (2010). Potential Reuse of Wastewater Effluent in Macau. SUSTAINABILITY IN FOOD AND WATER: AN ASIAN PERSPECTIVE, 85-92. |
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