Residential College | false |
Status | 已發表Published |
An Inventory Model for Perishable Products with Markovian Renewal Demands | |
Zhaotong Lian; Ning Zhao; Xiaoming Liu | |
2008 | |
Conference Name | the 9th Asia Pacific Industrial Engineering & Management Systems Conference |
Source Publication | the Proceeding of the 9th Asia Pacific Industrial Engineering & Management Systems Conference |
Conference Date | December 3-5, 2008 |
Conference Place | Bali, Indonesia |
Abstract | In the inventory model, people usually assume that the inter-demand times are independent and identically distributed, but that may not be true in reality. This limitation motivated us to seek greater understanding of an important class of inventory models with dependent demand. In this paper we analyze an ( , Ss ) continuous review perishable inventory system with a Markovian renewal demand process. Using a Markovian renewal approach, we derive the transition matrix and some performance measures of the system. We then construct a closed-form expected cost function showing some managerial insights on controlling such inventory systems. |
Keyword | Perishable Inventory Optimization Markovian Renewal Demand |
Language | 英語English |
Document Type | Conference paper |
Collection | DEPARTMENT OF ACCOUNTING AND INFORMATION MANAGEMENT DEPARTMENT OF INTEGRATED RESORT AND TOURISM MANAGEMENT |
Affiliation | Faculty of Business Administration, University of Macau, Macau SAR, CHINA |
First Author Affilication | Faculty of Business Administration |
Recommended Citation GB/T 7714 | Zhaotong Lian,Ning Zhao,Xiaoming Liu. An Inventory Model for Perishable Products with Markovian Renewal Demands[C], 2008. |
APA | Zhaotong Lian., Ning Zhao., & Xiaoming Liu (2008). An Inventory Model for Perishable Products with Markovian Renewal Demands. the Proceeding of the 9th Asia Pacific Industrial Engineering & Management Systems Conference. |
Files in This Item: | There are no files associated with this item. |
Items in the repository are protected by copyright, with all rights reserved, unless otherwise indicated.
Edit Comment