Residential College | false |
Status | 已發表Published |
Measuring the Relative Weights of E-Marketing Tools for Online Businesses | |
Sam Kin Meng1; Chris Chatwin2 | |
2013 | |
Source Publication | International Journal of E-Entrepreneurship and Innovation |
ISSN | 1947-8585 |
Volume | 3Issue:3Pages:13-26 |
Abstract | E-marketing strategy is normally based and built upon the traditional 4 P’s (Product, Price, Promotion, and Place)that forms the classic marketing mix; e-marketing’s uniqueness is created using a series of specific and relational functions that are combined with the 4P’s to form the e-marketing mix elements, each of which contain associated e-marketing mix tools that are provided on business web sites to facilitate sales transactions. This research analyses the importance of each e-marketing tool related to its supporting e-marketing mix element. Furthermore, the composite score of each e-marketing mix element is determined. This research concludes with a discussion of the relative weights of e-marketing tools. |
Keyword | Relative Weight E-marketing Mix Element E-marketing Mix Model E-marketing Tools Factor Analysis |
DOI | 10.4018/jeei.2012070102 |
Language | 英語English |
Fulltext Access | |
Citation statistics | |
Document Type | Journal article |
Collection | Faculty of Business Administration DEPARTMENT OF ACCOUNTING AND INFORMATION MANAGEMENT |
Affiliation | 1.University of Macau, China 2.University of Sussex, UK |
First Author Affilication | University of Macau |
Recommended Citation GB/T 7714 | Sam Kin Meng,Chris Chatwin. Measuring the Relative Weights of E-Marketing Tools for Online Businesses[J]. International Journal of E-Entrepreneurship and Innovation, 2013, 3(3), 13-26. |
APA | Sam Kin Meng., & Chris Chatwin (2013). Measuring the Relative Weights of E-Marketing Tools for Online Businesses. International Journal of E-Entrepreneurship and Innovation, 3(3), 13-26. |
MLA | Sam Kin Meng,et al."Measuring the Relative Weights of E-Marketing Tools for Online Businesses".International Journal of E-Entrepreneurship and Innovation 3.3(2013):13-26. |
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