Residential College | false |
Status | 已發表Published |
Advances on application of fenugreek seeds as functional foods: Pharmacology, clinical application, products, patents and market | |
Dongning Yao1; Bingyu Zhang1; Jianfan Zhu1; Qianru Zhang1; Yuanjia Hu1; Shengpeng Wang1; Yitao Wang1; Hui Cao2,3; Jianbo Xiao1 | |
2020-08 | |
Source Publication | Critical Reviews in Food Science and Nutrition |
ISSN | 1040-8398 |
Volume | 60Issue:14Pages:2342-2352 |
Abstract | Trigonella foenum-graecum L. (fenugreek) is one of the oldest applied medicinal herbs. Significant pharmacological and clinical evidence have highlighted the medicinal application of fenugreek. Explore the current knowledge regarding the bioactivity (animal aspects) and clinical application of fenugreek and its bioactive components, as well as the products, markets and patents related to fenugreek. This review highlights the phytochemicals, bioactivity (animal aspects) and clinical application of fenugreek from recent literatures and products, markets and patents from database. Until now, more than 100 phytochemicals have been isolated from fenugreek seeds, mainly including polysaccharides, saponins, alkaloids, phenolic acids, and flavonoids. Fenugreek extract and its bioactive compounds showed excellent antidiabetic activity and anti-obesity activity in animal and human study. Although the fenugreek seed has been used as TCM raw materials for a long time of period in China, China is lacking the research of fenugreek in both depth and width. |
Keyword | Fenugreek Seeds Foods Bioactivity Clinical Application Products Markets And Patents |
DOI | 10.1080/10408398.2019.1635567 |
URL | View the original |
Indexed By | SCIE |
Language | 英語English |
WOS Research Area | Food Science & Technology ; Nutrition & Dietetics |
WOS Subject | Food Science & Technology ; Nutrition & Dietetics |
WOS ID | WOS:000478399500001 |
Scopus ID | 2-s2.0-85083004056 |
Fulltext Access | |
Citation statistics | |
Document Type | Journal article |
Collection | THE STATE KEY LABORATORY OF QUALITY RESEARCH IN CHINESE MEDICINE (UNIVERSITY OF MACAU) Institute of Chinese Medical Sciences |
Corresponding Author | Yitao Wang; Hui Cao; Jianbo Xiao |
Affiliation | 1.Institute of Chinese Medical Sciences, State Key Laboratory of Quality Research in Chinese Medicine, University of Macau, Macau, China 2.Guangdong-Macau Traditional Chinese Medicine Technology Industrial Park Development Co., Ltd., Zhuhai, China 3.School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu, China |
First Author Affilication | Institute of Chinese Medical Sciences |
Corresponding Author Affilication | Institute of Chinese Medical Sciences |
Recommended Citation GB/T 7714 | Dongning Yao,Bingyu Zhang,Jianfan Zhu,et al. Advances on application of fenugreek seeds as functional foods: Pharmacology, clinical application, products, patents and market[J]. Critical Reviews in Food Science and Nutrition, 2020, 60(14), 2342-2352. |
APA | Dongning Yao., Bingyu Zhang., Jianfan Zhu., Qianru Zhang., Yuanjia Hu., Shengpeng Wang., Yitao Wang., Hui Cao., & Jianbo Xiao (2020). Advances on application of fenugreek seeds as functional foods: Pharmacology, clinical application, products, patents and market. Critical Reviews in Food Science and Nutrition, 60(14), 2342-2352. |
MLA | Dongning Yao,et al."Advances on application of fenugreek seeds as functional foods: Pharmacology, clinical application, products, patents and market".Critical Reviews in Food Science and Nutrition 60.14(2020):2342-2352. |
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