Residential College | false |
Status | 已發表Published |
Preventive effects of a natural anti-inflammatory agent Salvianolic acid A on acute kidney injury in mice | |
Zeng,Xi1; Chen,Xuehong1; Qin,Huan1; Han,Yantao1; Chen,Xiuping3; Han,Zhiwu2; Zhao,Wenwen1 | |
2020-01 | |
Source Publication | FOOD AND CHEMICAL TOXICOLOGY |
ISSN | 0278-6915 |
Volume | 135Pages:110901 |
Abstract | Acute kidney injury (AKI) is an abrupt loss of kidney function with high mortality. Inflammatory is considered driving the progression of AKI. Salvianolic acid A (SA), one of the major ingredients of Salvia miltiorrhiza Bunge, displays plenty of biological effects. Herein, the effect of SA on lipopolysaccharide (LPS)-induced AKI in mice and further related mechanism in inflammatory cells were explored. In vivo experiments demonstrated that SA significantly ameliorated LPS-challenged AKI by preventing glomerulus atrophy and decreasing plasma creatinine and blood urea nitrogen (BUN) levels. Meanwhile, SA significantly decreased the release of serum inflammatory cytokines and blocked macrophage infiltration in damaged renal tissue. In in vitro studies, SA significantly decreased TNF-α and IL-6 release levels and altered the expression of cyclooxygenase-2 (COX-2) and inducible nitric oxide synthase (iNOS) in LPS-stimulated macrophages, which were consistent with the results from in vivo experiments. Furthermore, SA that bound to Toll-Like Receptor 4 (TLR4) was able to reduce endoplasmic reticulum (ER) stress and reactive oxygen species (ROS) generation in response to LPS stimulation. All silence of TLR4 gene, ROS scavenger and Ca chelator decreased inflammatory cytokines releases. Taken together, SA could be used as a potential therapeutic agent for preventing AKI by suppressing inflammatory responses. |
Keyword | Acute Kidney Injury Inflammatory Lipopolysaccharide Oxidative Stress Salvianolic Acid a |
DOI | 10.1016/j.fct.2019.110901 |
URL | View the original |
Indexed By | SCIE |
Language | 英語English |
WOS Research Area | Food Science & Technology ; Toxicology |
WOS Subject | Food Science & Technology ; Toxicology |
WOS ID | WOS:000509791400032 |
Publisher | PERGAMON-ELSEVIER SCIENCE LTD, THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, ENGLAND |
Scopus ID | 2-s2.0-85074398929 |
Fulltext Access | |
Citation statistics | |
Document Type | Journal article |
Collection | Institute of Chinese Medical Sciences |
Co-First Author | Zeng,Xi |
Corresponding Author | Zeng,Xi; Zhao,Wenwen |
Affiliation | 1.School of Basic Medicine,Qingdao University,Qingdao,266071,China 2.Department of Pharmacy,The Affiliated Hospital of Qingdao University,Qingdao,China 3.State Key Laboratory of Quality Research in Chinese Medicine,Institute of Chinese Medical Sciences,University of Macau,Macao |
Recommended Citation GB/T 7714 | Zeng,Xi,Chen,Xuehong,Qin,Huan,et al. Preventive effects of a natural anti-inflammatory agent Salvianolic acid A on acute kidney injury in mice[J]. FOOD AND CHEMICAL TOXICOLOGY, 2020, 135, 110901. |
APA | Zeng,Xi., Chen,Xuehong., Qin,Huan., Han,Yantao., Chen,Xiuping., Han,Zhiwu., & Zhao,Wenwen (2020). Preventive effects of a natural anti-inflammatory agent Salvianolic acid A on acute kidney injury in mice. FOOD AND CHEMICAL TOXICOLOGY, 135, 110901. |
MLA | Zeng,Xi,et al."Preventive effects of a natural anti-inflammatory agent Salvianolic acid A on acute kidney injury in mice".FOOD AND CHEMICAL TOXICOLOGY 135(2020):110901. |
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