UM  > Institute of Chinese Medical Sciences
Residential Collegefalse
Status已發表Published
Preventive effects of a natural anti-inflammatory agent Salvianolic acid A on acute kidney injury in mice
Zeng,Xi1; Chen,Xuehong1; Qin,Huan1; Han,Yantao1; Chen,Xiuping3; Han,Zhiwu2; Zhao,Wenwen1
2020-01
Source PublicationFOOD AND CHEMICAL TOXICOLOGY
ISSN0278-6915
Volume135Pages:110901
Abstract

Acute kidney injury (AKI) is an abrupt loss of kidney function with high mortality. Inflammatory is considered driving the progression of AKI. Salvianolic acid A (SA), one of the major ingredients of Salvia miltiorrhiza Bunge, displays plenty of biological effects. Herein, the effect of SA on lipopolysaccharide (LPS)-induced AKI in mice and further related mechanism in inflammatory cells were explored. In vivo experiments demonstrated that SA significantly ameliorated LPS-challenged AKI by preventing glomerulus atrophy and decreasing plasma creatinine and blood urea nitrogen (BUN) levels. Meanwhile, SA significantly decreased the release of serum inflammatory cytokines and blocked macrophage infiltration in damaged renal tissue. In in vitro studies, SA significantly decreased TNF-α and IL-6 release levels and altered the expression of cyclooxygenase-2 (COX-2) and inducible nitric oxide synthase (iNOS) in LPS-stimulated macrophages, which were consistent with the results from in vivo experiments. Furthermore, SA that bound to Toll-Like Receptor 4 (TLR4) was able to reduce endoplasmic reticulum (ER) stress and reactive oxygen species (ROS) generation in response to LPS stimulation. All silence of TLR4 gene, ROS scavenger and Ca chelator decreased inflammatory cytokines releases. Taken together, SA could be used as a potential therapeutic agent for preventing AKI by suppressing inflammatory responses.

KeywordAcute Kidney Injury Inflammatory Lipopolysaccharide Oxidative Stress Salvianolic Acid a
DOI10.1016/j.fct.2019.110901
URLView the original
Indexed BySCIE
Language英語English
WOS Research AreaFood Science & Technology ; Toxicology
WOS SubjectFood Science & Technology ; Toxicology
WOS IDWOS:000509791400032
PublisherPERGAMON-ELSEVIER SCIENCE LTD, THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, ENGLAND
Scopus ID2-s2.0-85074398929
Fulltext Access
Citation statistics
Document TypeJournal article
CollectionInstitute of Chinese Medical Sciences
Co-First AuthorZeng,Xi
Corresponding AuthorZeng,Xi; Zhao,Wenwen
Affiliation1.School of Basic Medicine,Qingdao University,Qingdao,266071,China
2.Department of Pharmacy,The Affiliated Hospital of Qingdao University,Qingdao,China
3.State Key Laboratory of Quality Research in Chinese Medicine,Institute of Chinese Medical Sciences,University of Macau,Macao
Recommended Citation
GB/T 7714
Zeng,Xi,Chen,Xuehong,Qin,Huan,et al. Preventive effects of a natural anti-inflammatory agent Salvianolic acid A on acute kidney injury in mice[J]. FOOD AND CHEMICAL TOXICOLOGY, 2020, 135, 110901.
APA Zeng,Xi., Chen,Xuehong., Qin,Huan., Han,Yantao., Chen,Xiuping., Han,Zhiwu., & Zhao,Wenwen (2020). Preventive effects of a natural anti-inflammatory agent Salvianolic acid A on acute kidney injury in mice. FOOD AND CHEMICAL TOXICOLOGY, 135, 110901.
MLA Zeng,Xi,et al."Preventive effects of a natural anti-inflammatory agent Salvianolic acid A on acute kidney injury in mice".FOOD AND CHEMICAL TOXICOLOGY 135(2020):110901.
Files in This Item:
There are no files associated with this item.
Related Services
Recommend this item
Bookmark
Usage statistics
Export to Endnote
Google Scholar
Similar articles in Google Scholar
[Zeng,Xi]'s Articles
[Chen,Xuehong]'s Articles
[Qin,Huan]'s Articles
Baidu academic
Similar articles in Baidu academic
[Zeng,Xi]'s Articles
[Chen,Xuehong]'s Articles
[Qin,Huan]'s Articles
Bing Scholar
Similar articles in Bing Scholar
[Zeng,Xi]'s Articles
[Chen,Xuehong]'s Articles
[Qin,Huan]'s Articles
Terms of Use
No data!
Social Bookmark/Share
All comments (0)
No comment.
 

Items in the repository are protected by copyright, with all rights reserved, unless otherwise indicated.