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Status | 已發表Published |
Quantitative characterization of ginsenoside biotransformation in panax notoginseng inflorescences and leaves by online two-dimensional liquid chromatography coupled to mass spectrometry | |
Ma,Li Juan1; Cao,Ji Liang1,2,3; Meng,Fan Cheng4; Wang,Sheng Peng1; Deng,Yun3; Wang,Yi Tao1; Li,Peng1; Wan,Jian Bo1 | |
2020-04-22 | |
Source Publication | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
ISSN | 0021-8561 |
Volume | 68Issue:19Pages:5327-5338 |
Abstract | Panax notoginseng inflorescences (PNI) and leaves (PNL) are commonly used as folk medicine and food supplements. In this study, an online two-dimensional hydrophilic interaction × reversed-phase liquid chromatography coupled to linear trap quadropole mass spectrometry method was developed to determine 24 ginsenosides, including two novel compounds, in PNI and PNL extracted by water and methanol. Our data demonstrated that ginsenosides Rd, Rc, Rb2, Rb3, Rb1, Ra2, Ra1, and Ra3 in both PNI and PNL extracted by water rather than methanol can be transformed to ginsenoside F2, notoginsenoside Fe, ginsenoside Rd2, notoginsenoside Fd, gypenoside XVII, PN02, PN01, and PN03, respectively, by selectively cleaving the β-(1→2)-glucosidic linkage at the C-3 position. Ginsenoside transformation was further verified to be mediated by the proteins isolated from samples. Additionally, the two newly discovered transformed products, namely, PN02 and PN03, were prepared and identified as novel compounds by nuclear magnetic resonance. Our findings provide new insight into the importance of extraction solvents on the component profile of natural products. |
Keyword | Ginsenoside Transformation Online Hilic × Rp-ltq-ms Panax Notoginseng Inflorescences Panax Notoginseng Leaves |
DOI | 10.1021/acs.jafc.0c01746 |
URL | View the original |
Indexed By | SCIE |
WOS Research Area | Agriculture ; Chemistry ; Food Science & Technology |
WOS Subject | Agriculture, Multidisciplinary ; Chemistry, Applied ; Food Science & Technology |
WOS ID | WOS:000535254500006 |
Publisher | AMER CHEMICAL SOC, 1155 16TH ST, NW, WASHINGTON, DC 20036 |
Scopus ID | 2-s2.0-85084541861 |
Fulltext Access | |
Citation statistics | |
Document Type | Journal article |
Collection | Institute of Chinese Medical Sciences THE STATE KEY LABORATORY OF QUALITY RESEARCH IN CHINESE MEDICINE (UNIVERSITY OF MACAU) |
Co-First Author | Ma,Li Juan |
Corresponding Author | Li,Peng; Wan,Jian Bo |
Affiliation | 1.State Key Laboratory of Quality Research in Chinese Medicine,Institute of Chinese Medical Sciences,University of Macau,Taipa,999078,Macao 2.PU-UM Innovative Institute of Chinese Medical Sciences,Guangdong-Macau Traditional Chinese Medicine Technology Industrial Park Development Company,Limited,Hengqin New Area,Zhuhai, Guangdong,519031,China 3.College of Pharmacy,Chengdu University of Traditional Chinese Medicine,Chengdu,611137,China 4.College of Pharmaceutical Sciences,Key Laboratory of Luminescent and Real-Time Analytical Chemistry (Ministry of Education),Southwest University,Chongqing,400715,China |
First Author Affilication | Institute of Chinese Medical Sciences |
Corresponding Author Affilication | Institute of Chinese Medical Sciences |
Recommended Citation GB/T 7714 | Ma,Li Juan,Cao,Ji Liang,Meng,Fan Cheng,et al. Quantitative characterization of ginsenoside biotransformation in panax notoginseng inflorescences and leaves by online two-dimensional liquid chromatography coupled to mass spectrometry[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 68(19), 5327-5338. |
APA | Ma,Li Juan., Cao,Ji Liang., Meng,Fan Cheng., Wang,Sheng Peng., Deng,Yun., Wang,Yi Tao., Li,Peng., & Wan,Jian Bo (2020). Quantitative characterization of ginsenoside biotransformation in panax notoginseng inflorescences and leaves by online two-dimensional liquid chromatography coupled to mass spectrometry. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 68(19), 5327-5338. |
MLA | Ma,Li Juan,et al."Quantitative characterization of ginsenoside biotransformation in panax notoginseng inflorescences and leaves by online two-dimensional liquid chromatography coupled to mass spectrometry".JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 68.19(2020):5327-5338. |
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