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Genetic Technology and Food Security: Country Report: The Macau S.A.R. (China)
Neuwirth, Rostam J.
2016-01
Source PublicationGenetic Technology and Food Safety
Author of SourceRoland Norer
Publication PlaceNew York
PublisherSpringer
Pages409-433
Abstract

Macau is a small territory located on the Western Side of the Pearl River Delta near the South China Sea. In terms of its present status, it is a special administrative region of the People’s Republic of China (PRC) established in line with the so-called “one country, two systems” principle laid down in the PRC Constitution. The scope of the Macau Special Administrative Region’s (Macau SAR) political and regulatory powers is regulated in the Macau Basic Law (MBL), which grants the Macau SAR a wide range of political and economic rights. These rights also establish the Macau SAR as a local and global actor, with, on the one hand, a wide field of regulatory autonomy in domestic affairs, and also in international affairs, for instance, as a member of various international organizations, such as the World Trade Organization (WTO) on the other. The present report presents a brief overview of the legal regime governing the issue of genetic technology and food security in the Special Administrative Region of Macau.

KeywordFood Safety World Trade Organization Supra Note Genetically Modify Organism Legal Regime
DOI10.1007/978-3-319-23995-8_13
URLView the original
Language英語English
ISBN978-3-319-23993-4
WOS IDWOS:000385439900014
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Citation statistics
Document TypeBook chapter
CollectionFaculty of Law
Corresponding AuthorNeuwirth, Rostam J.
AffiliationFaculty of Law, University of Macau, Macau, China
First Author AffilicationFaculty of Law
Recommended Citation
GB/T 7714
Neuwirth, Rostam J.. Genetic Technology and Food Security: Country Report: The Macau S.A.R. (China)[M]. Genetic Technology and Food Safety, New York:Springer, 2016, 409-433.
APA Neuwirth, Rostam J..(2016). Genetic Technology and Food Security: Country Report: The Macau S.A.R. (China). Genetic Technology and Food Safety, 409-433.
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