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Suppression of diet-induced hypercholesterolaemia by saponins from Panax notoginseng in rats
Jian-Hong Wu1; George Pak-Heng Leung2; Yiu-Wa Kwan3; Tung-Ting Sham1; Jing-Yi Tang4; You-Hua Wang4; Jian-Bo Wan5; Simon Ming-Yuen Lee5; Shun-Wan Chan1
2013
Source PublicationJournal of Functional Foods
ISSN17564646
Volume5Issue:3Pages:1159-1169
Abstract

Panax notoginseng saponins (PNS) are major active constituents of P. notoginseng. This study investigated the mechanisms of the hypocholesterolaemic and atheroscleroprotective effects of PNS. It was found that treatment of PNS (30 or 100. mg/kg/day, p.o.) could significantly reduce elevated serum total cholesterol, triacylglycerol, low-density lipoprotein cholesterol and atherogenic index induced by feeding rats with high cholesterol diet for 28. days. High-density lipoprotein cholesterol could also be increased by PNS treatment. Additionally, PNS significantly enhanced the hypercholesterolaemia-induced reduction of superoxide dismutase activity in the liver. In hypercholesterolaemic rats, PNS significantly improved the endothelium-dependent vasodilatation, acetylcholine-induced nitric oxide production and endothelial nitric oxide synthase mRNA expression in a dose-dependent manner. It also significantly reversed the hypercholesterolaemia-induced changes in mRNA expressions of cholesterol 7α-hydroxylase and peroxisome proliferator-activated receptor α but not HMG-CoA reductase. The findings provided evidence for using PNS to prevent the development of hypercholesterolaemia and atherosclerosis. The hypocholesterolaemic activity of PNS is likely to be resulted from inducing the biosynthesis of bile acids from cholesterol and promoting the β-oxidation of fatty acids in the liver. The vasoprotective function of PNS may be brought about by increasing the gene expression of eNOS in endothelial cells, its antioxidative activity, or both.

KeywordCholesterol Hypercholesterolaemia Panax Notoginseng Rat Saponin
DOI10.1016/j.jff.2013.03.013
URLView the original
Indexed BySCIE
Language英語English
WOS Research AreaFood Science & Technology ; Nutrition & Dietetics
WOS SubjectFood Science & Technology ; Nutrition & Dietetics
WOS IDWOS:000322691600017
PublisherELSEVIERRADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS
The Source to ArticleScopus
Scopus ID2-s2.0-84880510828
Fulltext Access
Citation statistics
Document TypeJournal article
CollectionDEPARTMENT OF PHARMACEUTICAL SCIENCES
Institute of Chinese Medical Sciences
THE STATE KEY LABORATORY OF QUALITY RESEARCH IN CHINESE MEDICINE (UNIVERSITY OF MACAU)
Corresponding AuthorSimon Ming-Yuen Lee; Shun-Wan Chan
Affiliation1.State Key Laboratory of Chinese Medicine and Molecular Pharmacology, Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Hong Kong, China
2.Department of Pharmacology and Pharmacy, Faculty of Medicine, The University of Hong Kong, Hong Kong, China
3.School of Biomedical Sciences, Faculty of Medicine, The Chinese University of Hong Kong, Hong Kong, China
4.Longhua Hospital, Shanghai University of Traditional Chinese Medicine, Shanghai 200032, China
5.State Key Laboratory of Quality Research in Chinese Medicine and Institute of Chinese Medical Sciences, University of Macau, Macao
Corresponding Author AffilicationInstitute of Chinese Medical Sciences
Recommended Citation
GB/T 7714
Jian-Hong Wu,George Pak-Heng Leung,Yiu-Wa Kwan,et al. Suppression of diet-induced hypercholesterolaemia by saponins from Panax notoginseng in rats[J]. Journal of Functional Foods, 2013, 5(3), 1159-1169.
APA Jian-Hong Wu., George Pak-Heng Leung., Yiu-Wa Kwan., Tung-Ting Sham., Jing-Yi Tang., You-Hua Wang., Jian-Bo Wan., Simon Ming-Yuen Lee., & Shun-Wan Chan (2013). Suppression of diet-induced hypercholesterolaemia by saponins from Panax notoginseng in rats. Journal of Functional Foods, 5(3), 1159-1169.
MLA Jian-Hong Wu,et al."Suppression of diet-induced hypercholesterolaemia by saponins from Panax notoginseng in rats".Journal of Functional Foods 5.3(2013):1159-1169.
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