Residential College | false |
Status | 已發表Published |
Suppression of diet-induced hypercholesterolaemia by saponins from Panax notoginseng in rats | |
Jian-Hong Wu1; George Pak-Heng Leung2; Yiu-Wa Kwan3; Tung-Ting Sham1; Jing-Yi Tang4; You-Hua Wang4; Jian-Bo Wan5; Simon Ming-Yuen Lee5; Shun-Wan Chan1 | |
2013 | |
Source Publication | Journal of Functional Foods |
ISSN | 17564646 |
Volume | 5Issue:3Pages:1159-1169 |
Abstract | Panax notoginseng saponins (PNS) are major active constituents of P. notoginseng. This study investigated the mechanisms of the hypocholesterolaemic and atheroscleroprotective effects of PNS. It was found that treatment of PNS (30 or 100. mg/kg/day, p.o.) could significantly reduce elevated serum total cholesterol, triacylglycerol, low-density lipoprotein cholesterol and atherogenic index induced by feeding rats with high cholesterol diet for 28. days. High-density lipoprotein cholesterol could also be increased by PNS treatment. Additionally, PNS significantly enhanced the hypercholesterolaemia-induced reduction of superoxide dismutase activity in the liver. In hypercholesterolaemic rats, PNS significantly improved the endothelium-dependent vasodilatation, acetylcholine-induced nitric oxide production and endothelial nitric oxide synthase mRNA expression in a dose-dependent manner. It also significantly reversed the hypercholesterolaemia-induced changes in mRNA expressions of cholesterol 7α-hydroxylase and peroxisome proliferator-activated receptor α but not HMG-CoA reductase. The findings provided evidence for using PNS to prevent the development of hypercholesterolaemia and atherosclerosis. The hypocholesterolaemic activity of PNS is likely to be resulted from inducing the biosynthesis of bile acids from cholesterol and promoting the β-oxidation of fatty acids in the liver. The vasoprotective function of PNS may be brought about by increasing the gene expression of eNOS in endothelial cells, its antioxidative activity, or both. |
Keyword | Cholesterol Hypercholesterolaemia Panax Notoginseng Rat Saponin |
DOI | 10.1016/j.jff.2013.03.013 |
URL | View the original |
Indexed By | SCIE |
Language | 英語English |
WOS Research Area | Food Science & Technology ; Nutrition & Dietetics |
WOS Subject | Food Science & Technology ; Nutrition & Dietetics |
WOS ID | WOS:000322691600017 |
Publisher | ELSEVIERRADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS |
The Source to Article | Scopus |
Scopus ID | 2-s2.0-84880510828 |
Fulltext Access | |
Citation statistics | |
Document Type | Journal article |
Collection | DEPARTMENT OF PHARMACEUTICAL SCIENCES Institute of Chinese Medical Sciences THE STATE KEY LABORATORY OF QUALITY RESEARCH IN CHINESE MEDICINE (UNIVERSITY OF MACAU) |
Corresponding Author | Simon Ming-Yuen Lee; Shun-Wan Chan |
Affiliation | 1.State Key Laboratory of Chinese Medicine and Molecular Pharmacology, Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Hong Kong, China 2.Department of Pharmacology and Pharmacy, Faculty of Medicine, The University of Hong Kong, Hong Kong, China 3.School of Biomedical Sciences, Faculty of Medicine, The Chinese University of Hong Kong, Hong Kong, China 4.Longhua Hospital, Shanghai University of Traditional Chinese Medicine, Shanghai 200032, China 5.State Key Laboratory of Quality Research in Chinese Medicine and Institute of Chinese Medical Sciences, University of Macau, Macao |
Corresponding Author Affilication | Institute of Chinese Medical Sciences |
Recommended Citation GB/T 7714 | Jian-Hong Wu,George Pak-Heng Leung,Yiu-Wa Kwan,et al. Suppression of diet-induced hypercholesterolaemia by saponins from Panax notoginseng in rats[J]. Journal of Functional Foods, 2013, 5(3), 1159-1169. |
APA | Jian-Hong Wu., George Pak-Heng Leung., Yiu-Wa Kwan., Tung-Ting Sham., Jing-Yi Tang., You-Hua Wang., Jian-Bo Wan., Simon Ming-Yuen Lee., & Shun-Wan Chan (2013). Suppression of diet-induced hypercholesterolaemia by saponins from Panax notoginseng in rats. Journal of Functional Foods, 5(3), 1159-1169. |
MLA | Jian-Hong Wu,et al."Suppression of diet-induced hypercholesterolaemia by saponins from Panax notoginseng in rats".Journal of Functional Foods 5.3(2013):1159-1169. |
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