Residential College | false |
Status | 已發表Published |
Structure Characterization and Immunomodulating Effects of Polysaccharides Isolated from Dendrobium officinale | |
Wei W.1; Feng L.1,2; Bao W.-R.1; Ma D.-L.3; Leung C.-H.4; Nie S.-P.2; Han Q.-B.1 | |
2016 | |
Source Publication | Journal of Agricultural and Food Chemistry |
ISSN | 0021-8561 |
Volume | 64Issue:4Pages:881-889 |
Abstract | A crude polysaccharide fraction (cDOP) has been determined to be the characteristic marker of Dendrobium officinale, an expensive tea material in Asia, but its chemistry and bioactivity have not been studied. In work reported here, cDOP was destarched (DOP, 90% yield) and separated into two subfraction polysaccharides, DOPa and DOPb, which were characterized by monosaccharide composition and methylation analyses and spectral analyses (FT-IR and 1H and 13C NMR). Both are composed of mannose and glucose at similar ratios and have a similar structure with a backbone of 1,4-linked β-d-mannopyranosyl and β-d-glucopyranosyl residues. Significant differences were observed only in their molecular weights. Bioassay using mouse macrophage cell line RAW264.7 indicated that DOP and its two subfractions enhance cell proliferation, TNF-α secretion, and phagocytosis in a dose-dependent manner. They also induced the proliferation of lymphocytes alone and with mitogens. DOPa and DOPb are thus proven to be major, active polysaccharide markers of D. officinale. |
Keyword | Chemical Structure Dendrobium Officinale Lymphocytes Polysaccharides Raw264.7 Cells |
DOI | 10.1021/acs.jafc.5b05180 |
URL | View the original |
Indexed By | SCIE |
Language | 英語English |
WOS Research Area | Agriculture ; Chemistry ; Food Science & Technology |
WOS Subject | Agriculture, Multidisciplinary ; Chemistry, Applied ; Food Science & Technology |
WOS ID | WOS:000369557200018 |
The Source to Article | Scopus |
Scopus ID | 2-s2.0-84956905802 |
Fulltext Access | |
Citation statistics | |
Document Type | Journal article |
Collection | Institute of Chinese Medical Sciences |
Corresponding Author | Nie S.-P.; Han Q.-B. |
Affiliation | 1. Hong Kong Baptist Univ, Sch Chinese Med, Hong Kong, Hong Kong, Peoples R China 2.Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang, Jiangxi, Peoples R China 3.Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang, Jiangxi, Peoples R China 4.Hong Kong Baptist Univ, Dept Chem, Hong Kong, Hong Kong, Peoples R China |
Recommended Citation GB/T 7714 | Wei W.,Feng L.,Bao W.-R.,et al. Structure Characterization and Immunomodulating Effects of Polysaccharides Isolated from Dendrobium officinale[J]. Journal of Agricultural and Food Chemistry, 2016, 64(4), 881-889. |
APA | Wei W.., Feng L.., Bao W.-R.., Ma D.-L.., Leung C.-H.., Nie S.-P.., & Han Q.-B. (2016). Structure Characterization and Immunomodulating Effects of Polysaccharides Isolated from Dendrobium officinale. Journal of Agricultural and Food Chemistry, 64(4), 881-889. |
MLA | Wei W.,et al."Structure Characterization and Immunomodulating Effects of Polysaccharides Isolated from Dendrobium officinale".Journal of Agricultural and Food Chemistry 64.4(2016):881-889. |
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