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Determinants of hotel guests’ service experiences: an examination of differences between lifestyle and traditional hotels
Baek, Jooa1; Choe, Yeongbae2; Ok, Chihyung Michael3
2020-01-02
Source PublicationJournal of Hospitality Marketing and Management
ABS Journal Level1
ISSN1936-8623
Volume29Issue:1Pages:88-105
Abstract

This study explores hotel guest service experiences by analyzing online reviews using big data analytics. We first summarize frequently mentioned words in online reviews, identify the commonalities on the basis of frequency of word use, and use these factors to compare the contributions to the overall guest experience for lifestyle and traditional hotels. Overall, guestrooms, interaction between employees and guests, and hotel services show different magnitudes of coefficients in lifestyle hotels compared with traditional hotels. Applying sentiment analysis, results indicated that attributes representing negative sentiment affected overall review ratings more than those representing positive sentiment. However, positive and negative employee interactions in the lifestyle hotel segment were more important in the overall reviews than in the traditional hotel segment. This study offers beneficial insights into the uniqueness of lifestyle hotels and future research directions.

KeywordBig Data Analytics Guest Experience Lifestyle Hotel Online Review Uniqueness
DOI10.1080/19368623.2019.1580173
URLView the original
Indexed BySSCI
Language英語English
WOS Research AreaBusiness & Economics ; Social Sciences - Other Topics
WOS SubjectBusiness ; Hospitality, Leisure, Sport & Tourism ; Management
WOS IDWOS:000587874300005
PublisherROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD2-4 PARK SQUARE, MILTON PARK, ABINGDON OX14 4RN, OXON, ENGLAND
Scopus ID2-s2.0-85062473751
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Citation statistics
Document TypeJournal article
CollectionFaculty of Business Administration
DEPARTMENT OF INTEGRATED RESORT AND TOURISM MANAGEMENT
Corresponding AuthorChoe, Yeongbae
Affiliation1.Doctor of Business Administration Program, Goldey-Beacom College, Wilmington, United States
2.Department of Integrated Resort and Tourism Management, Faculty of Business Administration, University of Macau, Taipa, China
3.School of Sport, Tourism and Hospitality Management, Temple University, Philadelphia, United States
Corresponding Author AffilicationFaculty of Business Administration
Recommended Citation
GB/T 7714
Baek, Jooa,Choe, Yeongbae,Ok, Chihyung Michael. Determinants of hotel guests’ service experiences: an examination of differences between lifestyle and traditional hotels[J]. Journal of Hospitality Marketing and Management, 2020, 29(1), 88-105.
APA Baek, Jooa., Choe, Yeongbae., & Ok, Chihyung Michael (2020). Determinants of hotel guests’ service experiences: an examination of differences between lifestyle and traditional hotels. Journal of Hospitality Marketing and Management, 29(1), 88-105.
MLA Baek, Jooa,et al."Determinants of hotel guests’ service experiences: an examination of differences between lifestyle and traditional hotels".Journal of Hospitality Marketing and Management 29.1(2020):88-105.
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