| Residential College | false |
| Status | 已發表Published |
| The role of eco-friendly edible insect restaurants in the field of sustainable tourism | |
Hwang, J1; Kim, H2 ; Choe, J. Y3
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| 2020-06-01 | |
| Source Publication | International Journal of Environmental Research and Public Health
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| ISSN | 1661-7827 |
| Volume | 17Issue:11Pages:4064 |
| Abstract | The purpose of this study is to apply the concept of a green image in order to explore how to form behavioral intentions in the context of eco-friendly edible insect restaurants. This study analyzed 444 samples collected in South Korea in order to evaluate the theoretical model including 12 hypotheses. The data analysis results showed that a green image has a positive influence on attitude. In addition, attitude helps to increase desire, which in turn positively affects two sub-dimensions of behavioral intentions, such as intentions to use and word-of-mouth intentions. |
| Keyword | Attitude Behavioral Intentions Desire Eco-friendly Edible Insect Restaurants Green Image |
| DOI | 10.3390/ijerph17114064 |
| URL | View the original |
| Indexed By | SCIE ; SSCI |
| Language | 英語English |
| WOS Research Area | Environmental Sciences & Ecology ; Public, Environmental & Occupational Health |
| WOS Subject | Environmental Sciences ; Public, Environmental & Occupational Health |
| WOS ID | WOS:000542629600317 |
| Scopus ID | 2-s2.0-85086176751 |
| Fulltext Access | |
| Citation statistics | |
| Document Type | Journal article |
| Collection | DEPARTMENT OF INTEGRATED RESORT AND TOURISM MANAGEMENT |
| Corresponding Author | Kim, H |
| Affiliation | 1.The College of Hospitality and Tourism Management, Sejong University, Seoul, 143-747, South Korea 2.The Department of Tourism Management, The College of Business Administration, Dong-A University, Busan, 49236, South Korea 3.Business Administration, University of Macau, Macau |
| Recommended Citation GB/T 7714 | Hwang, J,Kim, H,Choe, J. Y. The role of eco-friendly edible insect restaurants in the field of sustainable tourism[J]. International Journal of Environmental Research and Public Health, 2020, 17(11), 4064. |
| APA | Hwang, J., Kim, H., & Choe, J. Y (2020). The role of eco-friendly edible insect restaurants in the field of sustainable tourism. International Journal of Environmental Research and Public Health, 17(11), 4064. |
| MLA | Hwang, J,et al."The role of eco-friendly edible insect restaurants in the field of sustainable tourism".International Journal of Environmental Research and Public Health 17.11(2020):4064. |
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| The role of eco-frie（599KB） | 期刊论文 | 作者接受稿 | 开放获取 | CC BY-NC-SA | View Download | |
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