Residential College | false |
Status | 已發表Published |
Structural characteristic of a sulfated polysaccharide from: Gracilaria Lemaneiformis and its lipid metabolism regulation effect | |
Li, Xiong1,2; Huang, Shiming1,2; Chen, Xi3; Xu, Qijun4; Ma, Yongxuan5; You, Lijun1,2; Kulikouskaya, Viktoryia6; Xiao, Jianbo7; Piao, Jinhua1 | |
2020-12-01 | |
Source Publication | Food and Function |
ISSN | 2042-6496 |
Volume | 11Issue:12Pages:10876-10885 |
Abstract | A sulfated polysaccharide extracted from Gracilaria lemaneiformis (GLP) with a prominent effect in regulating lipid metabolism was isolated. The molecular weight was 31.5 kDa and it was composed mainly of galactose, glucose and xylose. Fourier-transform infrared (FT-IR) spectrum and nuclear magnetic resonance (NMR) analysis suggested that GLP was composed of the following repeating unit: [3-β-Gal-4(OSO3)-1→4-α-3,6-anhydrogal-2(OSO3)-1→]. GLP could significantly decrease serum total cholesterol, triglyceride and free fatty acid levels and lower alanine aminotransferase and aspartate aminotransferase activities in high-fat-diet mice. Additionally, GLP could keep the body weight and attenuate accumulation of fat surrounding the liver and epididymis induced by high-fat diet. Results of RT-PCR indicated that GLP might regulate lipid metabolism and accelerate free fatty acid oxidation by up-regulating the expression of the PPARα, ACS and CPT1a gene. The present study suggests that GLP may be potentially useful for regulating lipid metabolism. |
DOI | 10.1039/d0fo02575e |
URL | View the original |
Indexed By | SCIE |
Language | 英語English |
WOS Research Area | Biochemistry & Molecular Biology ; Food Science & Technology |
WOS Subject | Biochemistry & Molecular Biology ; Food Science & Technology |
WOS ID | WOS:000599960700049 |
Scopus ID | 2-s2.0-85098466528 |
Fulltext Access | |
Citation statistics | |
Document Type | Journal article |
Collection | Institute of Chinese Medical Sciences THE STATE KEY LABORATORY OF QUALITY RESEARCH IN CHINESE MEDICINE (UNIVERSITY OF MACAU) |
Corresponding Author | You, Lijun |
Affiliation | 1.School of Food Science and Engineering, South China University of Technology, Guangzhou Guangdong, 510640, China 2.Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health, Guangzhou Guangdong, 510640, China 3.Jiangxi Institute for Drug Control, Nanchang Jiangxi, 330029, China 4.Guangdong Country Garden School Country Garden Shunde Distrit, Foshan City, 528312, China 5.Guangzhou Liheng Clinical Nutrition Co. Ltd, Guangzhou, 510610, China 6.Institute of Chemistry of New Materials, National Academy of Sciences of Belarus, Minsk, 220141, Belarus 7.Institute of Chinese Medical Sciences, State Key Laboratory of Quality Control in Chinese Medicine, University of Macau, Macao |
Recommended Citation GB/T 7714 | Li, Xiong,Huang, Shiming,Chen, Xi,et al. Structural characteristic of a sulfated polysaccharide from: Gracilaria Lemaneiformis and its lipid metabolism regulation effect[J]. Food and Function, 2020, 11(12), 10876-10885. |
APA | Li, Xiong., Huang, Shiming., Chen, Xi., Xu, Qijun., Ma, Yongxuan., You, Lijun., Kulikouskaya, Viktoryia., Xiao, Jianbo., & Piao, Jinhua (2020). Structural characteristic of a sulfated polysaccharide from: Gracilaria Lemaneiformis and its lipid metabolism regulation effect. Food and Function, 11(12), 10876-10885. |
MLA | Li, Xiong,et al."Structural characteristic of a sulfated polysaccharide from: Gracilaria Lemaneiformis and its lipid metabolism regulation effect".Food and Function 11.12(2020):10876-10885. |
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