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Structural characteristic of a sulfated polysaccharide from: Gracilaria Lemaneiformis and its lipid metabolism regulation effect
Li, Xiong1,2; Huang, Shiming1,2; Chen, Xi3; Xu, Qijun4; Ma, Yongxuan5; You, Lijun1,2; Kulikouskaya, Viktoryia6; Xiao, Jianbo7; Piao, Jinhua1
2020-12-01
Source PublicationFood and Function
ISSN2042-6496
Volume11Issue:12Pages:10876-10885
Abstract

A sulfated polysaccharide extracted from Gracilaria lemaneiformis (GLP) with a prominent effect in regulating lipid metabolism was isolated. The molecular weight was 31.5 kDa and it was composed mainly of galactose, glucose and xylose. Fourier-transform infrared (FT-IR) spectrum and nuclear magnetic resonance (NMR) analysis suggested that GLP was composed of the following repeating unit: [3-β-Gal-4(OSO3)-1→4-α-3,6-anhydrogal-2(OSO3)-1→]. GLP could significantly decrease serum total cholesterol, triglyceride and free fatty acid levels and lower alanine aminotransferase and aspartate aminotransferase activities in high-fat-diet mice. Additionally, GLP could keep the body weight and attenuate accumulation of fat surrounding the liver and epididymis induced by high-fat diet. Results of RT-PCR indicated that GLP might regulate lipid metabolism and accelerate free fatty acid oxidation by up-regulating the expression of the PPARα, ACS and CPT1a gene. The present study suggests that GLP may be potentially useful for regulating lipid metabolism.

DOI10.1039/d0fo02575e
URLView the original
Indexed BySCIE
Language英語English
WOS Research AreaBiochemistry & Molecular Biology ; Food Science & Technology
WOS SubjectBiochemistry & Molecular Biology ; Food Science & Technology
WOS IDWOS:000599960700049
Scopus ID2-s2.0-85098466528
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Document TypeJournal article
CollectionInstitute of Chinese Medical Sciences
THE STATE KEY LABORATORY OF QUALITY RESEARCH IN CHINESE MEDICINE (UNIVERSITY OF MACAU)
Corresponding AuthorYou, Lijun
Affiliation1.School of Food Science and Engineering, South China University of Technology, Guangzhou Guangdong, 510640, China
2.Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health, Guangzhou Guangdong, 510640, China
3.Jiangxi Institute for Drug Control, Nanchang Jiangxi, 330029, China
4.Guangdong Country Garden School Country Garden Shunde Distrit, Foshan City, 528312, China
5.Guangzhou Liheng Clinical Nutrition Co. Ltd, Guangzhou, 510610, China
6.Institute of Chemistry of New Materials, National Academy of Sciences of Belarus, Minsk, 220141, Belarus
7.Institute of Chinese Medical Sciences, State Key Laboratory of Quality Control in Chinese Medicine, University of Macau, Macao
Recommended Citation
GB/T 7714
Li, Xiong,Huang, Shiming,Chen, Xi,et al. Structural characteristic of a sulfated polysaccharide from: Gracilaria Lemaneiformis and its lipid metabolism regulation effect[J]. Food and Function, 2020, 11(12), 10876-10885.
APA Li, Xiong., Huang, Shiming., Chen, Xi., Xu, Qijun., Ma, Yongxuan., You, Lijun., Kulikouskaya, Viktoryia., Xiao, Jianbo., & Piao, Jinhua (2020). Structural characteristic of a sulfated polysaccharide from: Gracilaria Lemaneiformis and its lipid metabolism regulation effect. Food and Function, 11(12), 10876-10885.
MLA Li, Xiong,et al."Structural characteristic of a sulfated polysaccharide from: Gracilaria Lemaneiformis and its lipid metabolism regulation effect".Food and Function 11.12(2020):10876-10885.
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