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Ergothioneine, a dietary amino acid with a high relevance for the interpretation of label-free surface enhanced Raman scattering (SERS) spectra of many biological samples | |
Fornasaro, Stefano1; Gurian, Elisa1; Pagarin, Sofia2; Genova, Elena3; Stocco, Gabriele4; Decorti, Giuliana3,5; Sergo, Valter1,6; Bonifacio, Alois1 | |
2021-02-05 | |
Source Publication | Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy |
ISSN | 1386-1425 |
Volume | 246Pages:119024 |
Abstract | Intense SERS spectra of the natural amino acid ergothioneine (ERG) are obtained on different substrates upon 785 nm excitation. A characteristic spectral pattern with a distinctive intense band at 480–486 cm is conserved when substrates of different type and characteristics are used. On the basis of available literature, we propose ERG is adsorbed on the metal surface in its thiolate form via the sulphur and heterocyclic nitrogen. The same spectral pattern is obtained in SERS spectra of filtered erythrocytes lysates, confirming the presence of ERG in those cells. The occurrence of ERG bands in label-free SERS spectra of serum and plasma reported in literature by different authors is discussed, highlighting the importance of this amino acid for the interpretation of SERS spectra of these biofluids. |
Keyword | Antioxidant Biofluids Ergothioneine Erythrocytes Plasma Raman Sers Serum |
DOI | 10.1016/j.saa.2020.119024 |
URL | View the original |
Indexed By | SCIE |
Language | 英語English |
WOS Research Area | Spectroscopy |
WOS Subject | Spectroscopy |
WOS ID | WOS:000592412800029 |
Scopus ID | 2-s2.0-85092471737 |
Fulltext Access | |
Citation statistics | |
Document Type | Journal article |
Collection | Faculty of Health Sciences |
Corresponding Author | Bonifacio, Alois |
Affiliation | 1.Raman Spectroscopy Lab, Department of Engineering and Architecture, University of Trieste, Trieste, 34100, Italy 2.PhD Course in Science of Reproduction and Development, Department of Medical, Surgical and Health Sciences, University of Trieste, Trieste, 34100, Italy 3.Institute for Maternal and Child Health IRCCS Burlo Garofolo, Trieste, 34100, Italy 4.Department of Life Sciences, University of Trieste, Trieste, 34100, Italy 5.Department of Medical, Surgical and Health Sciences, University of Trieste, Trieste, 34100, Italy 6.Faculty of Health Sciences, University of Macau, Macao |
Recommended Citation GB/T 7714 | Fornasaro, Stefano,Gurian, Elisa,Pagarin, Sofia,et al. Ergothioneine, a dietary amino acid with a high relevance for the interpretation of label-free surface enhanced Raman scattering (SERS) spectra of many biological samples[J]. Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 2021, 246, 119024. |
APA | Fornasaro, Stefano., Gurian, Elisa., Pagarin, Sofia., Genova, Elena., Stocco, Gabriele., Decorti, Giuliana., Sergo, Valter., & Bonifacio, Alois (2021). Ergothioneine, a dietary amino acid with a high relevance for the interpretation of label-free surface enhanced Raman scattering (SERS) spectra of many biological samples. Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 246, 119024. |
MLA | Fornasaro, Stefano,et al."Ergothioneine, a dietary amino acid with a high relevance for the interpretation of label-free surface enhanced Raman scattering (SERS) spectra of many biological samples".Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy 246(2021):119024. |
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