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Wasp Venom Biochemical Components and Their Potential in Biological Applications and Nanotechnological Interventions
Abd El-Wahed, Aida1,2; Yosri, Nermeen2,3; Sakr, Hanem H.4; Du, Ming5; Algethami, Ahmed F.M.6; Zhao, Chao7,8; Abdelazeem, Ahmed H.9,10; Tahir, Haroon Elrasheid3; Masry, Saad H.D.11,12; Abdel-Daim, Mohamed M.13; Musharraf, Syed Ghulam14; El-Garawani, Islam4; Kai, Guoyin15; Al Naggar, Yahya16,17; Khalifa, Shaden A.M.18; El-Seedi, Hesham R.2,18,19,20
Source PublicationToxins
ISSN2072-6651
2021-03-12
Abstract

Wasps, members of the order Hymenoptera, are distributed in different parts of the world, including Brazil, Thailand, Japan, Korea, and Argentina. The lifestyles of the wasps are solitary and social. Social wasps use venom as a defensive measure to protect their colonies, whereas solitary wasps use their venom to capture prey. Chemically, wasp venom possesses a wide variety of enzymes, proteins, peptides, volatile compounds, and bioactive constituents, which include phospholipase A2, antigen 5, mastoparan, and decoralin. The bioactive constituents have anticancer, antimicrobial, and anti-inflammatory effects. However, the limited quantities of wasp venom and the scarcity of advanced strategies for the synthesis of wasp venom's bioactive compounds remain a challenge facing the effective usage of wasp venom. Solid-phase peptide synthesis is currently used to prepare wasp venom peptides and their analogs such as mastoparan, anoplin, decoralin, polybia-CP, and polydim-I. The goal of the current review is to highlight the medicinal value of the wasp venom compounds, as well as limitations and possibilities. Wasp venom could be a potential and novel natural source to develop innovative pharmaceuticals and new agents for drug discovery.

KeywordAllergy Bioactive Compounds Biomedical Properties Nanotechnology Applications Wasp’s Venom
Language英語English
DOI10.3390/toxins13030206
URLView the original
Volume13
Issue3
WOS IDWOS:000634181200001
WOS SubjectFood Science & Technology ; Toxicology
WOS Research AreaFood Science & Technology ; Toxicology
Indexed BySCIE
Scopus ID2-s2.0-85103513896
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Citation statistics
Document TypeReview article
CollectionInstitute of Chinese Medical Sciences
THE STATE KEY LABORATORY OF QUALITY RESEARCH IN CHINESE MEDICINE (UNIVERSITY OF MACAU)
Corresponding AuthorAbd El-Wahed, Aida
Affiliation1.Agricultural Research Centre, Department of Bee Research, Plant Protection Research Institute, 12627, Egypt
2.Department of Chemistry, Faculty of Science, Menoufia University, Egypt
3.School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China
4.Department of Zoology, Faculty of Science, Menoufia University, Egypt
5.National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, China
6.Alnahalaljwal Foundation Saudi Arabia, Al Jumum 21926, P.O. Box 617, Saudi Arabia
7.College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, 350002, China
8.State Key Laboratory of Quality Control in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Taipa, Macau, China
9.Department of Medicinal Chemistry, Faculty of Pharmacy, Beni-Suef University, Egypt
10.Department of Pharmaceutical Sciences, College of Pharmacy, Riyadh Elm University, Riyadh, 11681, Saudi Arabia
11.Abu Dhabi Food Control Authority, Al Ain 52150, United Arab Emirates
12.Department of Plant Protection and Biomolecular Diagnosis, Arid Lands Cultivation Research Institute (ALCRI), City of Scientific Research and Technological Applications, New Borg El-Arab City, 21934, Egypt
13.Pharmacology Department, Faculty of Veterinary Medicine, Suez Canal University, 41522, Egypt
14.International Center for Chemical and Biological Sciences, H.E.J. Research Institute of Chemistry, University of Karachi, Karachi, 75270, Pakistan
15.College of Pharmacy, Zhejiang Chinese Medical University, Hangzhou, Laboratory of Medicinal Plant Biotechnology, 310053, China
16.General Zoology, Institute for Biology, Martin Luther University Halle-Wittenberg, 06120 Halle (Saale), Hoher Weg 8, Germany
17.Zoology Department, Faculty of Science, Tanta University, Egypt
18.Department of Molecular Biosciences, Stockholm University, Wenner-Gren Institute, SE-106 91, Sweden
19.International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang, 212013, China
20.Division of Pharmacognosy, Department of Pharmaceutical Biosciences, Uppsala University, Biomedical Centre, P.O. Box 574, 751 23, Sweden
Recommended Citation
GB/T 7714
Abd El-Wahed, Aida,Yosri, Nermeen,Sakr, Hanem H.,et al. Wasp Venom Biochemical Components and Their Potential in Biological Applications and Nanotechnological Interventions[J]. Toxins, 2021, 13(3).
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