Residential College | false |
Status | 已發表Published |
Discovery of the bioactive peptides secreted by Bifidobacterium using integrated MCX coupled with LC–MS and feature-based molecular networking | |
Chen, Shengshuang1; Huang, Guoxin1; Liao, Weilin1; Gong, Shilin1; Xiao, Jianbo2; Bai, Jiao3; Wendy Hsiao, W. L.1; Li, Na1; Wu, Jian Lin1 | |
2021-01-07 | |
Source Publication | Food Chemistry |
ISSN | 0308-8146 |
Volume | 347Pages:129008 |
Abstract | Probiotics can release many bioactive peptides that confer a myriad of benefits to the host health. However, exploring new bioactive peptides secreted by probiotics is hampered by lots of matrix-related interference peptides from the medium, and the low abundance. To this end, a new approach integrating mixed-mode cationic exchange based solid-phase extraction (MCX-SPE) coupled with liquid chromatography-mass spectrometry (LC–MS) and feature-based molecular networking (FBMN) was developed. FBMN's intuitive visualization results enabled twenty-five novel peptides to be quickly discovered and characterized from the cultures of three strains of Bifidobacterium, B. animalis, B. longum, and B. pseudolongum. Interestingly, four were uniquely secreted by B. animalis treated with gypenosides, and one showed ACE inhibitory effect with an IC value of 193.22 μM. Consequently, this approach could serve as a powerful tool for quickly discovering bioactive peptides from the complex metabolites of probiotics, which contributes to the development of functional foods and nutraceuticals. |
Keyword | Bifidobacterium Bioactive Peptides Feature-based Molecular Networking Mcx Coupled With Lc–ms |
DOI | 10.1016/j.foodchem.2021.129008 |
URL | View the original |
Indexed By | SCIE |
Language | 英語English |
WOS Research Area | Chemistry ; Food Science & Technology ; Nutrition & Dietetics |
WOS Subject | Chemistry, Applied ; Food Science & Technology ; Nutrition & Dietetics |
WOS ID | WOS:000617924600012 |
Publisher | Elsevier Ltd |
Scopus ID | 2-s2.0-85100071060 |
Fulltext Access | |
Citation statistics | |
Document Type | Journal article |
Collection | Institute of Chinese Medical Sciences THE STATE KEY LABORATORY OF QUALITY RESEARCH IN CHINESE MEDICINE (UNIVERSITY OF MACAU) |
Corresponding Author | Li, Na; Wu, Jian Lin |
Affiliation | 1.Macau Institute for Applied Research in Medicine and Health, State Key Laboratory of Quality Research in Chinese Medicine, Macau University of Science and Technology, Macao 2.Institute of Chinese Medical Sciences, State Key Laboratory of Quality Research in Chinese Medicine, University of Macau, Macao 3.Key Laboratory of Structure-Based Drug Design and Discovery, Ministry of Education, School of Traditional Chinese Materia Medica, Shenyang Pharmaceutical University, Shenyang, 110016, China |
First Author Affilication | University of Macau |
Corresponding Author Affilication | University of Macau |
Recommended Citation GB/T 7714 | Chen, Shengshuang,Huang, Guoxin,Liao, Weilin,et al. Discovery of the bioactive peptides secreted by Bifidobacterium using integrated MCX coupled with LC–MS and feature-based molecular networking[J]. Food Chemistry, 2021, 347, 129008. |
APA | Chen, Shengshuang., Huang, Guoxin., Liao, Weilin., Gong, Shilin., Xiao, Jianbo., Bai, Jiao., Wendy Hsiao, W. L.., Li, Na., & Wu, Jian Lin (2021). Discovery of the bioactive peptides secreted by Bifidobacterium using integrated MCX coupled with LC–MS and feature-based molecular networking. Food Chemistry, 347, 129008. |
MLA | Chen, Shengshuang,et al."Discovery of the bioactive peptides secreted by Bifidobacterium using integrated MCX coupled with LC–MS and feature-based molecular networking".Food Chemistry 347(2021):129008. |
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