Concealing the taste of the Guinness World's most bitter substance by using a synthetic nanocontainer

doi:10.1039/c7nr03608f

UM > Faculty of Health Sciences > DEPARTMENT OF PHARMACEUTICAL SCIENCES

Residential College	false
Status	已發表Published
	Concealing the taste of the Guinness World's most bitter substance by using a synthetic nanocontainer
	Yang, Xue 1; Li, Shengke 1; Zhang, Qing-Wen1 ; Zheng, Ying1 ; Bardelang, David 2; Wang, Lian-Hui 3; Wang, Ruibing1
	2017-08-14
Source Publication	NANOSCALE
ISSN	2040-3364
Volume	9 Issue:30 Pages:10606-10609
Other Abstract	Upon supramolecular encapsulation by using a synthetic nanocontainer (cucurbit[7]uril), the taste of the Guinness World's most bitter substance, denatonium benzoate, was dramatically concealed during a two-bottle preference drinking test in a mammalian model, demonstrating the significant potential of cucurbit[7]uril as a taste-masking nanocontainer for the first time.
DOI	10.1039/c7nr03608f
URL	View the original
Indexed By	SCIE
Language	英語English
WOS Research Area	Chemistry ; Science & Technology - Other Topics ; Materials Science ; Physics
WOS Subject	Chemistry, Multidisciplinary ; Nanoscience & Nanotechnology ; Materials Science, Multidisciplinary ; Physics, Applied
WOS ID	WOS:000406847800008
Publisher	ROYAL SOC CHEMISTRY
Scopus ID	2-s2.0-85027038490
Fulltext Access	View Full-Text via DOI View Full-Text via Web of Science
Citation statistics
Document Type	Journal article
Collection	DEPARTMENT OF PHARMACEUTICAL SCIENCES Institute of Chinese Medical Sciences THE STATE KEY LABORATORY OF QUALITY RESEARCH IN CHINESE MEDICINE (UNIVERSITY OF MACAU)
Corresponding Author	Wang, Ruibing
Affiliation	1.State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Avenida da Universidade, Taipa, Macau SAR, China 2.Aix Marseille University, CNRS, ICR, Marseille, France 3.Key Laboratory for Organic Electronics and Information Displays, Institute of Advanced Materials, Nanjing University of Posts & Telecommunications, 9 Wenyuan Road, Nanjing 210046, China
First Author Affilication	Institute of Chinese Medical Sciences
Corresponding Author Affilication	Institute of Chinese Medical Sciences
Recommended Citation GB/T 7714	Yang, Xue,Li, Shengke,Zhang, Qing-Wen,et al. Concealing the taste of the Guinness World's most bitter substance by using a synthetic nanocontainer[J]. NANOSCALE, 2017, 9(30), 10606-10609.
APA	Yang, Xue., Li, Shengke., Zhang, Qing-Wen., Zheng, Ying., Bardelang, David., Wang, Lian-Hui., & Wang, Ruibing (2017). Concealing the taste of the Guinness World's most bitter substance by using a synthetic nanocontainer. NANOSCALE, 9(30), 10606-10609.
MLA	Yang, Xue,et al."Concealing the taste of the Guinness World's most bitter substance by using a synthetic nanocontainer".NANOSCALE 9.30(2017):10606-10609.

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