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CE and CEC of nucleosides and nucleotides in food materials
Chen, Xiao-Jia; Yang, Feng-Qing; Wang, Yi-Tao; Li, Shao-Ping
2010
Source PublicationElectrophoresis
ISSN0173-0835
Volume31Issue:13Pages:2092-2105
Abstract

Dietary nucleosides and nucleotides play an important role in the maintenance of functions of bone marrow hematopoietic cells, intestinal mucosa, and brain. Therefore, analysis of those compounds in food is very important for improving and assuring food quality. This review summarized the application ofCE and CEC in the analysis of nucleosides and nucleotides in food. The sample preparation and detection are also discussed.

KeywordCe Cec Food Nucleosides Nucleotides
DOI10.1002/elps.201000048
URLView the original
Indexed BySCIE
Language英語English
WOS Research AreaBiochemistry & Molecular Biology ; Chemistry
WOS SubjectBiochemical Research Methods ; Chemistry, Analytical
WOS IDWOS:000280226900002
Scopus ID2-s2.0-77954813946
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Citation statistics
Document TypeJournal article
CollectionDEPARTMENT OF PHARMACEUTICAL SCIENCES
Institute of Chinese Medical Sciences
Corresponding AuthorLi, Shao-Ping
Affiliation1.Univ Macau, Inst Chinese Med Sci, Taipa, Peoples R China
2.Chongqing Univ, Dept Pharmaceut, Coll Chem & Chem Engn, Chongqing 630044, Peoples R China
Recommended Citation
GB/T 7714		 Chen, Xiao-Jia,Yang, Feng-Qing,Wang, Yi-Tao,et al. CE and CEC of nucleosides and nucleotides in food materials[J]. Electrophoresis, 2010, 31(13), 2092-2105.
APA Chen, Xiao-Jia., Yang, Feng-Qing., Wang, Yi-Tao., & Li, Shao-Ping (2010). CE and CEC of nucleosides and nucleotides in food materials. Electrophoresis, 31(13), 2092-2105.
MLA Chen, Xiao-Jia,et al."CE and CEC of nucleosides and nucleotides in food materials".Electrophoresis 31.13(2010):2092-2105.
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