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Tourism industry career prospects and the business environment: Evidence from Canada and Macau
Tung, Vincent Wing Sun; Tang, Mei Fung Candy; King, Brian Edward Melville
2018-07-01
Source PublicationINTERNATIONAL JOURNAL OF TOURISM RESEARCH
ABS Journal Level2
ISSN1099-2340
Volume20Issue:4Pages:518-525
Abstract

Previous researchers have undertaken detailed examinations of the factors impacting on aspirant perceptions of tourism and hospitality careers. This paper moves beyond personal and internal dimensions to explore business conditions in the cities where hospitality and tourism students are studying or where recent graduates are making their careers. By examining the prevalent business environments in cities in both North America (Calgary) and in Asia (Macau), the researchers show how such settings influence the perceptions of hospitality and tourism aspirants towards their industry futures, including peer influence.

KeywordBusiness Environment Careers Employment Gaming Hospitality Labour Market
DOI10.1002/jtr.2201
URLView the original
Indexed BySSCI
Language英語English
WOS Research AreaSocial Sciences - Other Topics
WOS SubjectHospitality, Leisure, Sport & Tourism
WOS IDWOS:000437118800010
PublisherWILEY
The Source to ArticleWOS
Scopus ID2-s2.0-85044594966
Fulltext Access
Citation statistics
Document TypeJournal article
CollectionUniversity of Macau
Recommended Citation
GB/T 7714
Tung, Vincent Wing Sun,Tang, Mei Fung Candy,King, Brian Edward Melville. Tourism industry career prospects and the business environment: Evidence from Canada and Macau[J]. INTERNATIONAL JOURNAL OF TOURISM RESEARCH, 2018, 20(4), 518-525.
APA Tung, Vincent Wing Sun., Tang, Mei Fung Candy., & King, Brian Edward Melville (2018). Tourism industry career prospects and the business environment: Evidence from Canada and Macau. INTERNATIONAL JOURNAL OF TOURISM RESEARCH, 20(4), 518-525.
MLA Tung, Vincent Wing Sun,et al."Tourism industry career prospects and the business environment: Evidence from Canada and Macau".INTERNATIONAL JOURNAL OF TOURISM RESEARCH 20.4(2018):518-525.
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