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Cholesterol lowering and vascular protective effects of ethanolic extract of dried fruit of Crataegus pinnatifida, hawthorn (Shan Zha), in diet-induced hypercholesterolaemic rat model
Ching-Yee Kwok1; Chang Li2; Huan-Le Cheng2; Yam-Fung Ng2; Tak-Yi Chan1; Yiu-Wa Kwan3; George Pak-Heng Leung4; Simon Ming-Yuen Lee5; Daniel Kam-Wah Mok1; Peter Hoi-Fu Yu2; Shun-Wan Chan1,2
2013-07-01
Source PublicationJournal of Functional Foods
ISSN17564646
Volume5Issue:3Pages:1326-1335
Abstract

Consumption of functional foods for managing plasma cholesterol level has gained acceptance globally. The hypocholesterolaemic and vascular protective effects of the dried fruit of Crataegus pinnatifida, hawthorn (Shan Zha), were investigated in rats fed with normal diet, high cholesterol diet (HCD) or HCD plus Shan Zha 80% ethanolic extract treatment (30 or 100. mg/kg/day, p.o.) for 4. weeks. Shan Zha extract markedly reversed the increased plasma total cholesterol and high density lipoprotein cholesterol induced by HCD with a dose-dependent improvement on the atherogenic index. It also demonstrated good hepatoprotective function by reducing lipid content in the liver. The blunted endothelium-mediated aortic relaxation in HCD-fed rats was restored by high dosage of Shan Zha extract treatment. The current results showed that Shan Zha extract could provide its cholesterol lowering effect by up-regulating hepatic CYP7A1 mRNA expression which leads to enhanced bile acid biosynthesis. It is postulated that the hypocholesterolaemic effect is the primary beneficial effect given by Shan Zha extract; it then leads to other secondary beneficial effects such as vascular protective and hepatoprotective functions. Thus, Shan Zha extract could provide an overall improvement on the hepatic and vascular systems that may be important in relieving hypercholesterolaemia-related complications.

KeywordAnti-atherogenic Cholersterol Crataegus Pinnatifida Hawthorn Hypocholesterolaemic Vascular Protection
DOI10.1016/j.jff.2013.04.020
URLView the original
Indexed BySCIE
Language英語English
WOS Research AreaFood Science & Technology ; Nutrition & Dietetics
WOS SubjectFood Science & Technology ; Nutrition & Dietetics
WOS IDWOS:000322691600034
PublisherELSEVIER RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS
Scopus ID2-s2.0-84880507176
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Document TypeJournal article
CollectionDEPARTMENT OF PHARMACEUTICAL SCIENCES
Institute of Chinese Medical Sciences
THE STATE KEY LABORATORY OF QUALITY RESEARCH IN CHINESE MEDICINE (UNIVERSITY OF MACAU)
Corresponding AuthorShun-Wan Chan
Affiliation1.State Key Laboratory of Chinese Medicine and Molecular Pharmacology, Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Hong Kong, China
2.Food Safety and Technology Research Centre, Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Hong Kong, China
3.School of Biomedical Sciences, Faculty of Medicine, The Chinese University of Hong Kong, Hong Kong, China
4.Department of Pharmacology and Pharmacy, The University of Hong Kong, Hong Kong, China
5.State Key Laboratory of Quality Research in Chinese Medicine and Institute of Chinese Medical Sciences, University of Macau, Macau, China
Recommended Citation
GB/T 7714
Ching-Yee Kwok,Chang Li,Huan-Le Cheng,et al. Cholesterol lowering and vascular protective effects of ethanolic extract of dried fruit of Crataegus pinnatifida, hawthorn (Shan Zha), in diet-induced hypercholesterolaemic rat model[J]. Journal of Functional Foods, 2013, 5(3), 1326-1335.
APA Ching-Yee Kwok., Chang Li., Huan-Le Cheng., Yam-Fung Ng., Tak-Yi Chan., Yiu-Wa Kwan., George Pak-Heng Leung., Simon Ming-Yuen Lee., Daniel Kam-Wah Mok., Peter Hoi-Fu Yu., & Shun-Wan Chan (2013). Cholesterol lowering and vascular protective effects of ethanolic extract of dried fruit of Crataegus pinnatifida, hawthorn (Shan Zha), in diet-induced hypercholesterolaemic rat model. Journal of Functional Foods, 5(3), 1326-1335.
MLA Ching-Yee Kwok,et al."Cholesterol lowering and vascular protective effects of ethanolic extract of dried fruit of Crataegus pinnatifida, hawthorn (Shan Zha), in diet-induced hypercholesterolaemic rat model".Journal of Functional Foods 5.3(2013):1326-1335.
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