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Chemical characteristics of different parts of Coreopsis tinctoria in China using microwave-assisted extraction and high-performance liquid chromatography followed by chemometric analysis
Shing-Chung Lam3; Xin Liu3; Xian-Qiang Chen3; De-Jun Hu3; Jing Zhao3; Ze-Rong Long1; Bing Fan2; Shao-Ping Li3
2016-08
Source PublicationJournal of Separation Science
ISSN1615-9306
Volume39Issue:15Pages:2919-2927
Abstract

Coreopsis tinctoria, also called “snow chrysanthemum” in China, is a flower tea material that has been reported to possess excellent pharmacological properties such as antioxidant and antidiabetic activities. The chemical characteristics of different parts (flowers, buds, seeds, stems, and leaves) of C. tinctoria were investigated based on microwave-assisted extraction and the simultaneous determination of 13 major active compounds by high-performance liquid chromatography, including taxifolin-7-O-glucoside, chlorogenic acid, (R/S)-flavanomarein, isocoreopsin, quercetagetin-7-O-glucoside, isookanin, 5,7,3′,5′-tetrahydroxyflavanone-7-O-glucoside, marein, 3,5-dicaffeoylquinic acid, coreopsin, okanin, 5,7,3′,5′-tetrahydroxyflavanone, and N,N,N,N-tetra-p-coumaroylspermine. Chemometric analysis based on the contents of investigated compounds from 13 samples showed that C. tinctoria and the related flower tea materials, Chrysanthemum morifolium cv “Hangju” and “Gongju,” were in different clusters, and different parts (flowers, buds, seeds, stems, and leaves) of C. tinctoria were obviously different. This study is helpful for the quality control and pharmacological evaluation of different parts from C. tinctoria and its related products.

KeywordChemical Characteristics Chemometric Analysis Coreopsis Tinctoria High-performance Liquid Chromatography Microwave-assisted Extraction
DOI10.1002/jssc.201600365
URLView the original
Indexed BySCIE
Language英語English
WOS Research AreaChemistry
WOS SubjectChemistry, Analytical
WOS IDWOS:000383360200004
Scopus ID2-s2.0-84982980465
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Citation statistics
Document TypeJournal article
CollectionDEPARTMENT OF PHARMACEUTICAL SCIENCES
Institute of Chinese Medical Sciences
THE STATE KEY LABORATORY OF QUALITY RESEARCH IN CHINESE MEDICINE (UNIVERSITY OF MACAU)
Corresponding AuthorJing Zhao
Affiliation1.Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Institute, Urumqi, China
2.Urumqi Jiangqi Agriculture Development Co. Ltd, Urumqi, China
3.State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Macao, China
First Author AffilicationInstitute of Chinese Medical Sciences
Corresponding Author AffilicationInstitute of Chinese Medical Sciences
Recommended Citation
GB/T 7714
Shing-Chung Lam,Xin Liu,Xian-Qiang Chen,et al. Chemical characteristics of different parts of Coreopsis tinctoria in China using microwave-assisted extraction and high-performance liquid chromatography followed by chemometric analysis[J]. Journal of Separation Science, 2016, 39(15), 2919-2927.
APA Shing-Chung Lam., Xin Liu., Xian-Qiang Chen., De-Jun Hu., Jing Zhao., Ze-Rong Long., Bing Fan., & Shao-Ping Li (2016). Chemical characteristics of different parts of Coreopsis tinctoria in China using microwave-assisted extraction and high-performance liquid chromatography followed by chemometric analysis. Journal of Separation Science, 39(15), 2919-2927.
MLA Shing-Chung Lam,et al."Chemical characteristics of different parts of Coreopsis tinctoria in China using microwave-assisted extraction and high-performance liquid chromatography followed by chemometric analysis".Journal of Separation Science 39.15(2016):2919-2927.
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