Residential College | true |
Status | 已發表Published |
Prospects of Poria cocos polysaccharides: Isolation process, structural features and bioactivities | |
Jia, Xuejing; Ma, Lishuai; Li, Peng; Chen, Meiwan; He, Chengwei | |
2016-08 | |
Source Publication | Trends in Food Science & Technology |
ISSN | 0924-2244 |
Volume | 54Pages:52-62 |
Abstract | BackgroundPoria cocos (Schw.) Wolf possesses therapeutic potential of diuretic, phlegm, and uneasiness of mind in ethnomedicine. Polysaccharides, one kind of the major active ingredients of P. cocos, are considered to be responsible for their versatile use. Now, a systematic summary of research progress and future prospects of polysaccharides from P. cocos (PCPs) are necessary to facilitate their further study and application. Scope and ApproachIn this review, we emphasize the optimal extraction and purification methods, structural features, and biological activities of PCPs. The structure-activity relationships (SAR) is also analyzed and summarized. Key Findings and ConclusionsUltrasonic, microwave, enzyme assisted and supercritical carbon dioxide methods have been used to extract PCPs. Among them, ultrasonic technique is the most efficient. PCPs exhibited various bioactivities, including immunomodulation, anti-inflammation, anti-angiogenesis and anticancer. SAR reveal that water solubility, molecular weight, and chain conformation of PCPs are closely related to its biological activity. However, new method for purification of certain polysaccharides, detailed SAR, mechanisms of bioactivities, and quality control of PCPs need to be extensively investigated. |
Keyword | Poria Cocos Polysaccharide Extraction Structural Features Biological Activities |
DOI | 10.1016/j.tifs.2016.05.021 |
Indexed By | SCIE |
WOS Research Area | Food Science & Technology |
WOS Subject | Food Science & Technology |
WOS ID | WOS:000380603400005 |
Scopus ID | 2-s2.0-84975473363 |
Fulltext Access | |
Citation statistics | |
Document Type | Journal article |
Collection | Institute of Chinese Medical Sciences |
Corresponding Author | Chen, Meiwan; He, Chengwei |
Affiliation | State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Macao 999078, China |
First Author Affilication | Institute of Chinese Medical Sciences |
Corresponding Author Affilication | Institute of Chinese Medical Sciences |
Recommended Citation GB/T 7714 | Jia, Xuejing,Ma, Lishuai,Li, Peng,et al. Prospects of Poria cocos polysaccharides: Isolation process, structural features and bioactivities[J]. Trends in Food Science & Technology, 2016, 54, 52-62. |
APA | Jia, Xuejing., Ma, Lishuai., Li, Peng., Chen, Meiwan., & He, Chengwei (2016). Prospects of Poria cocos polysaccharides: Isolation process, structural features and bioactivities. Trends in Food Science & Technology, 54, 52-62. |
MLA | Jia, Xuejing,et al."Prospects of Poria cocos polysaccharides: Isolation process, structural features and bioactivities".Trends in Food Science & Technology 54(2016):52-62. |
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