Residential College | true |
Status | 已發表Published |
Enriched Endogenous Omega-3 Polyunsaturated Fatty Acids Protect Cortical Neurons from Experimental Ischemic Injury | |
Shi, Zhe1; Ren, Huixia1; Luo, Chuanming1; Yao, Xiaoli2; Li, Peng1; He, Chengwei1; Kang, Jing-X3; Wan, Jian-Bo1; Yuan, Ti-Fei4; Su, Huanxing5 | |
2016-11 | |
Source Publication | Molecular Neurobiology |
ISSN | 0893-7648 |
Volume | 53Issue:9Pages:6482–6488 |
Abstract | Omega-3 polyunsaturated fatty acids (n-3 PUFAs) exert therapeutic potential in a variety of neurological disorders, including ischemic stroke. However, the underlying mechanisms still lack investigation. Here, we report that cultured cortical neurons isolated from fat-1 mice with high endogenous n-3 PUFAs were tolerant to oxygen-glucose deprivation/reperfusion (OGD/R) injury. Fat-1 neurons exhibited significantly attenuated reactive oxygen species (ROS) activation induced by OGD/R injury, upregulated antiapoptotic proteins Bcl-2 and Bcl-xL, and reduced cleaved caspase-3. Exogenous administration of docosahexaenoic acid (DHA), a major component of the n-3 PUFA family, resulted in similar protective effects on cultured cortex neurons. We further verified the protective effects of n-3 PUFAs in vivo, using a mini ischemic model with a reproducible cortical |
Keyword | Omega-3 Polyunsaturated Fatty Acids Dha Ischemia Ros |
DOI | 10.1007/s12035-015-9554-y |
Indexed By | SCIE |
WOS Research Area | Neurosciences & Neurology |
WOS Subject | Neurosciences |
WOS ID | WOS:000387231300058 |
Scopus ID | 2-s2.0-84948434132 |
Fulltext Access | |
Citation statistics | |
Document Type | Journal article |
Collection | Institute of Chinese Medical Sciences |
Corresponding Author | Yuan, Ti-Fei; Su, Huanxing |
Affiliation | 1.State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Macau, China. 2.Department of Neurology, National Key Clinical Department and Key Discipline of Neurology, The First Affiliated Hospital, Sun Yat-Sen University, Guangzhou, 510080, China. 3.Laboratory for Lipid Medicine and Technology, the Department of Medicine, Massachusetts General Hospital and Harvard Medical School, Boston, MA, USA. 4.School of Psychology, Nanjing Normal University, Nanjing, 210097, China. [email protected]. 5.State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Macau, China. [email protected]. |
First Author Affilication | Institute of Chinese Medical Sciences |
Corresponding Author Affilication | Institute of Chinese Medical Sciences |
Recommended Citation GB/T 7714 | Shi, Zhe,Ren, Huixia,Luo, Chuanming,et al. Enriched Endogenous Omega-3 Polyunsaturated Fatty Acids Protect Cortical Neurons from Experimental Ischemic Injury[J]. Molecular Neurobiology, 2016, 53(9), 6482–6488. |
APA | Shi, Zhe., Ren, Huixia., Luo, Chuanming., Yao, Xiaoli., Li, Peng., He, Chengwei., Kang, Jing-X., Wan, Jian-Bo., Yuan, Ti-Fei., & Su, Huanxing (2016). Enriched Endogenous Omega-3 Polyunsaturated Fatty Acids Protect Cortical Neurons from Experimental Ischemic Injury. Molecular Neurobiology, 53(9), 6482–6488. |
MLA | Shi, Zhe,et al."Enriched Endogenous Omega-3 Polyunsaturated Fatty Acids Protect Cortical Neurons from Experimental Ischemic Injury".Molecular Neurobiology 53.9(2016):6482–6488. |
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