Residential College | false |
Status | 已發表Published |
Seasonal dynamics of the phytochemical constituents and bioactivities of extracts from Stenoloma chusanum (L.) Ching | |
Wu S.1; Li J.1; Wang Q.1,2; Cao H.3; Cao J.1; Xiao J.3,4 | |
2017-10-01 | |
Source Publication | Food and Chemical Toxicology |
ISSN | 18736351 02786915 |
Volume | 108Pages:458-466 |
Abstract | Stenoloma chusanum is a traditional Chinese medicinal herb with a very high total flavonoid content (TFC). The seasonal dynamics of the TFC and total phenolic content (TPC) in S. chusanum, as well as antioxidant activity, were investigated. The TFC and TPC showed clear seasonal dynamics, reaching their maxima (24.63 ± 1.34% and 9.58 ± 0.41%, respectively) in February. The TFC and TPC in the aerial parts of the plant were much higher than those in the subterranean parts; however, the antioxidant activities of the extracts from the subterranean parts were slightly higher than those from the aerial parts. Moreover, the extracts exhibited higher inhibition against tyrosinase than against arbutin (the positive control). The extract from S. chusanum collected in February was associated with the highest proliferation and apoptosis of K562 cells. The phytochemicals in the extract were analyzed using LC-MS, and were found to comprise of 12 flavonoids, five alkaloids, one sesquiterpenoid and one phenypropanoid. In conclusion, S. chusanum exhibits multiple bioactivities; these results could contribute to the therapeutic application of the plants in indigenous medicine. |
Keyword | Anti-tumor Activity Anti-tyrosinase Activity Antioxidant Activity Flavonoids Stenoloma Chusanum |
DOI | 10.1016/j.fct.2016.10.003 |
URL | View the original |
Indexed By | SCIE |
Language | 英語English |
WOS Research Area | Food Science & Technology ; Toxicology |
WOS Subject | Food Science & Technology ; Toxicology |
WOS ID | WOS:000413135100011 |
Scopus ID | 2-s2.0-85002132015 |
Fulltext Access | |
Citation statistics | |
Document Type | Journal article |
Collection | University of Macau |
Corresponding Author | Cao J.; Xiao J. |
Affiliation | 1.College of Life & Environment Sciences, Shanghai Normal University, Shanghai 200234, China 2.Shanghai Key Laboratory of Plant Functional Genomics & Resource, Shanghai Chenshan Botanical Garden, Shanghai 201602, China 3.Institute of Chinese Medical Sciences, State Key Laboratory of Quality Research in Chinese Medicine, University of Macau, Avenida da Universidade, Taipa, Macau 4.College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China |
Corresponding Author Affilication | Institute of Chinese Medical Sciences |
Recommended Citation GB/T 7714 | Wu S.,Li J.,Wang Q.,et al. Seasonal dynamics of the phytochemical constituents and bioactivities of extracts from Stenoloma chusanum (L.) Ching[J]. Food and Chemical Toxicology, 2017, 108, 458-466. |
APA | Wu S.., Li J.., Wang Q.., Cao H.., Cao J.., & Xiao J. (2017). Seasonal dynamics of the phytochemical constituents and bioactivities of extracts from Stenoloma chusanum (L.) Ching. Food and Chemical Toxicology, 108, 458-466. |
MLA | Wu S.,et al."Seasonal dynamics of the phytochemical constituents and bioactivities of extracts from Stenoloma chusanum (L.) Ching".Food and Chemical Toxicology 108(2017):458-466. |
Files in This Item: | There are no files associated with this item. |
Items in the repository are protected by copyright, with all rights reserved, unless otherwise indicated.
Edit Comment