Residential College | false |
Status | 已發表Published |
Enzyme Activity of Natural Products on Cytochrome P450 | |
Zuo, Hua Li1,2,3; Huang, Hsi Yuan1,2; Lin, Yang Chi Dung1,2; Cai, Xiao Xuan1; Kong, Xiang Jun4; Luo, Dai Lin1; Zhou, Yu Heng1; Huang, Hsien Da1,2 | |
Source Publication | Molecules |
ISSN | 1420-3049 |
2022-01 | |
Abstract | Drug-metabolizing enzymes, particularly the cytochrome P450 (CYP450) monooxygenases, play a pivotal role in pharmacokinetics. CYP450 enzymes can be affected by various xenobiotic substrates, which will eventually be responsible for most metabolism-based herb–herb or herb–drug interactions, usually involving competition with another drug for the same enzyme binding site. Compounds from herbal or natural products are involved in many scenarios in the context of such interactions. These interactions are decisive both in drug discovery regarding the synergistic effects, and drug application regarding unwanted side effects. Herein, this review was conducted as a comprehensive compilation of the effects of herbal ingredients on CYP450 enzymes. Nearly 500 publications reporting botanicals’ effects on CYP450s were collected and analyzed. The countries focusing on this topic were summarized, the identified herbal ingredients affecting enzyme activity of CYP450s, as well as methods identifying the inhibitory/inducing effects were reviewed. Inhibitory effects of botanicals on CYP450 enzymes may contribute to synergistic effects, such as herbal for-mulae/prescriptions, or lead to therapeutic failure, or even increase concentrations of conventional medicines causing serious adverse events. Conducting this review may help in metabolism-based drug combination discovery, and in the evaluation of the safety profile of natural products used therapeutically. |
Keyword | Combinatorial Synergism Cytochrome P450 Herbal Ingredient Herb–drug Interaction Herb–herb Interaction Natural Product |
Language | 英語English |
DOI | 10.3390/molecules27020515 |
URL | View the original |
Volume | 27 |
Issue | 2 |
WOS ID | WOS:000758583300001 |
WOS Subject | Biochemistry & Molecular Biology ; Chemistry, Multidisciplinary |
WOS Research Area | Biochemistry & Molecular Biology ; Chemistry |
Indexed By | SCIE |
Scopus ID | 2-s2.0-85123022586 |
Fulltext Access | |
Citation statistics | |
Document Type | Review article |
Collection | Institute of Chinese Medical Sciences THE STATE KEY LABORATORY OF QUALITY RESEARCH IN CHINESE MEDICINE (UNIVERSITY OF MACAU) |
Corresponding Author | Huang, Hsien Da |
Affiliation | 1.School of Life and Health Sciences, The Chinese University of Hong Kong, Shenzhen, Shenzhen, 518172, China 2.Warshel Institute for Computational Biology, The Chinese University of Hong Kong, Shenzhen, Shenzhen, 518172, China 3.School of Computer Science and Technology, University of Science and Technology of China, Hefei, 230027, China 4.State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Macao, 999078, China |
Recommended Citation GB/T 7714 | Zuo, Hua Li,Huang, Hsi Yuan,Lin, Yang Chi Dung,et al. Enzyme Activity of Natural Products on Cytochrome P450[J]. Molecules, 2022, 27(2). |
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