Residential College | false |
Status | 已發表Published |
Simultaneous determination of ten nucleosides and bases in Ganoderma by micellar electrokinetic chromatography | |
Sheng, Feiya1,2; Wang, Songsong1; Luo, Xiao3; Xiao, Jianbo1; Hu, Linfeng4; Li, Peng1 | |
2022-03-01 | |
Source Publication | Food Science and Human Wellness |
ISSN | 2213-4530 |
Volume | 11Issue:2Pages:263-268 |
Abstract | Ganoderma (lingzhi) is a famous herbal medicine and edible supplement in oriental countries for a long history. In this study, a simple micellar electrokinetic chromatography (MEKC) method was established for the analysis of nucleosides and bases, the major bioactive components in Ganoderma for the first time. By optimizing the borate concentration, the sodium dodecyl sulfate (SDS) concentration and the pH value of running buffer, 10 nucleosides and bases achieved an ideal separation. In real sample analysis, the developed method was successfully used to determine the 10 target analytes in 23 batches of Ganoderma samples from different regions. Results indicated that contents of 10 investigated analytes in each sample showed obvious variation. The principal components analysis (PCA) and hierarchical cluster analysis (HCA) analysis classified the samples into three groups, and the HCA tree visualized the relationships which was mainly contributed by geographical partition. The results indicated geographical origin to be an important factor that affect the accumulation of nucleosides and bases in Ganoderma. In summary, this study provides a simple and practical strategy for quality assessment and cultivation reference of Ganoderma. |
Keyword | Bases Ganoderma Micellar Electrokinetic Chromatography Nucleosides Quality Assessment |
DOI | 10.1016/j.fshw.2021.11.015 |
URL | View the original |
Indexed By | SCIE |
Language | 英語English |
WOS Research Area | Food Science & Technology ; Nutrition & Dietetics |
WOS Subject | Food Science & Technology ; Nutrition & Dietetics |
WOS ID | WOS:000744252300008 |
Publisher | KEAI PUBLISHING LTD, 16 DONGHUANGCHENGGEN NORTH ST, BEIJING, DONGHENG DISTRICT 100717, PEOPLES R CHINA |
Scopus ID | 2-s2.0-85119934795 |
Fulltext Access | |
Citation statistics | |
Document Type | Journal article |
Collection | Institute of Chinese Medical Sciences |
Corresponding Author | Hu, Linfeng; Li, Peng |
Affiliation | 1.State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Macao, 999078, China 2.School of Basic Medical Sciences, Chengdu University, Chengdu 610106, China 3.Chengdu Institute for Food and Drug Control, Chengdu 610045, China 4.Chongqing Key Laboratory of Medicinal Resources in the Three Gorges Reservoir Region, School of Biological and Chemical Engineering, Chongqing University of Education, Chongqing 400067, China |
First Author Affilication | Institute of Chinese Medical Sciences |
Corresponding Author Affilication | Institute of Chinese Medical Sciences |
Recommended Citation GB/T 7714 | Sheng, Feiya,Wang, Songsong,Luo, Xiao,et al. Simultaneous determination of ten nucleosides and bases in Ganoderma by micellar electrokinetic chromatography[J]. Food Science and Human Wellness, 2022, 11(2), 263-268. |
APA | Sheng, Feiya., Wang, Songsong., Luo, Xiao., Xiao, Jianbo., Hu, Linfeng., & Li, Peng (2022). Simultaneous determination of ten nucleosides and bases in Ganoderma by micellar electrokinetic chromatography. Food Science and Human Wellness, 11(2), 263-268. |
MLA | Sheng, Feiya,et al."Simultaneous determination of ten nucleosides and bases in Ganoderma by micellar electrokinetic chromatography".Food Science and Human Wellness 11.2(2022):263-268. |
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