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Rapid profiling strategy for oligosaccharides and polysaccharides by MALDI TOF mass spectrometry
Wang, Junqiao1,2,3; Zhao, Jing1,3; Nie, Shaoping2; Xie, Mingyong2; Li, Shaoping1,3
2021-09-30
Source PublicationFood Hydrocolloids
ISSN0268-005X
Volume124Pages:107237
Abstract

The application of matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI TOF MS) in glycan was limited due to their poor ionization efficiency, compared with biomolecules such as proteins and peptides. Aiming to improve the ionization efficiency and simplify preparation procedure simultaneously during MALDI MS analysis, an on-target derivatization method using 3-aminoquinoline (3-AQ)/α-cyano-4-hydroxycinnamic acid (CHCA) as matrix was employed and it was conducted both in the positive and negative ion MALDI TOF MS. Results indicated that after on-target derivatization, the ions generated had substantially improved S/N ratios and sensitivity in the tandem mass spectra. The B/Y− type ions of 3-AQ-labeled glycans could be easily recognized, and cross-ring A− type ions provided additional information to reveal the linkage patterns. Specifically, positive ion mass spectra with protonated adduct as precursor ion produced a simple fragmentation pattern benefited for sequencing and observation of branches. Furthermore, this method was successfully applied in polysaccharides analysis, including arabinoxylan, xylan, arabinogalactan and dextran after enzymatic or acid degradation. This study demonstrated that it was feasible to analyze higher molecular weight polysaccharides by MALDI TOF MS using 3-AQ/CHCA matrix through appropriate hydrolysis, and it allowed much efficient structural interpretation with increased sensitivity and characteristic fragment ions.

KeywordFragmentation Maldi Mass Spectrometry Oligosaccharides Polysaccharides Structure Analysis
DOI10.1016/j.foodhyd.2021.107237
URLView the original
Indexed BySCIE
Language英語English
WOS Research AreaChemistry ; Food Science & Technology
WOS SubjectChemistry, Applied ; Food Science & Technology
WOS IDWOS:000708625200002
PublisherElsevier B.V.
Scopus ID2-s2.0-85116442996
Fulltext Access
Citation statistics
Document TypeJournal article
CollectionDEPARTMENT OF PHARMACEUTICAL SCIENCES
Faculty of Health Sciences
Institute of Chinese Medical Sciences
THE STATE KEY LABORATORY OF QUALITY RESEARCH IN CHINESE MEDICINE (UNIVERSITY OF MACAU)
Corresponding AuthorZhao, Jing; Nie, Shaoping; Li, Shaoping
Affiliation1.State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, China
2.State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, Nanchang, 235 Nanjing East Road, 330047, China
3.Joint Laboratory of Chinese Herbal Glycoengineering and Testing Technology, University of Macau, China
First Author AffilicationInstitute of Chinese Medical Sciences;  University of Macau
Corresponding Author AffilicationInstitute of Chinese Medical Sciences;  University of Macau
Recommended Citation
GB/T 7714
Wang, Junqiao,Zhao, Jing,Nie, Shaoping,et al. Rapid profiling strategy for oligosaccharides and polysaccharides by MALDI TOF mass spectrometry[J]. Food Hydrocolloids, 2021, 124, 107237.
APA Wang, Junqiao., Zhao, Jing., Nie, Shaoping., Xie, Mingyong., & Li, Shaoping (2021). Rapid profiling strategy for oligosaccharides and polysaccharides by MALDI TOF mass spectrometry. Food Hydrocolloids, 124, 107237.
MLA Wang, Junqiao,et al."Rapid profiling strategy for oligosaccharides and polysaccharides by MALDI TOF mass spectrometry".Food Hydrocolloids 124(2021):107237.
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