Residential College | false |
Status | 已發表Published |
Ginsenosides Rb2 and Rd2 isolated from: Panax notoginseng flowers attenuate platelet function through P2Y12-mediated cAMP/PKA and PI3K/Akt/Erk1/2 signaling | |
Zuo, Xiao1,2,3; Li, Qing1,2,3; Ya, Fuli1,2,3; Ma, Li Juan4; Tian, Zezhong1,2,3; Zhao, Mingzhu1,2,3; Fan, Die1,2,3; Zhao, Yimin1,2,3; Mao, Yu Heng1,2,3; Wan, Jian Bo4; Yang, Yan1,2,3 | |
2021-07-07 | |
Source Publication | Food and Function |
ISSN | 2042-6496 |
Volume | 12Issue:13Pages:5793-5805 |
Abstract | Saponins derived from Panax notoginseng root are widely used as herbal medicines and dietary supplements due to their wide range of health benefits. However, the effects of those from Panax notoginseng flowers (PNF) on platelet function and thrombus formation remain largely unknown. Using a series of platelet function assays, we found that G-Rb2 and G-Rd2, among the ten PNF saponin monomers, significantly inhibited human platelet aggregation and activation induced by adenosine diphosphate (ADP) in vitro. The 50% inhibitory concentration (IC50) of G-Rb2 and G-Rd2 against ADP-induced platelet aggregation was 85.5 ± 4.5 μg mL-1 and 51.4 ± 4.6 μg mL-1, respectively. Mechanistically, G-Rb2 and G-Rd2 could effectively modulate platelet P2Y12-mediated signaling by up-regulating cAMP/PKA signaling and down-regulating PI3K/Akt/Erk1/2 signaling pathways. Co-incubation of the P2Y12 antagonist cangrelor with either G-Rb2 or G-Rd2 did not show significant additive inhibitory effects. G-Rb2 and G-Rd2 also substantially suppressed thrombus growth in a FeCl3-induced murine arteriole thrombosis model in vivo. Interestingly, G-Rd2 generally exhibited more potent inhibitory effects on platelet function and thrombus formation than G-Rb2. Thus, our data suggest that PNF-derived G-Rb2 and G-Rd2 effectively attenuate platelet hyperactivity through modulating signaling pathways downstream of P2Y12, which indicates G-Rb2 and G-Rd2 may play important preventive roles in thrombotic diseases. |
DOI | 10.1039/d1fo00531f |
URL | View the original |
Indexed By | SCIE |
Language | 英語English |
WOS Research Area | Biochemistry & Molecular Biology ; Food Science & Technology |
WOS Subject | Biochemistry & Molecular Biology;food Science & Technology |
WOS ID | WOS:000654957300001 |
Publisher | ROYAL SOC CHEMISTRYTHOMAS GRAHAM HOUSE, SCIENCE PARK, MILTON RD, CAMBRIDGE CB4 0WF, CAMBS, ENGLAND |
Scopus ID | 2-s2.0-85109218367 |
Fulltext Access | |
Citation statistics | |
Document Type | Journal article |
Collection | THE STATE KEY LABORATORY OF QUALITY RESEARCH IN CHINESE MEDICINE (UNIVERSITY OF MACAU) Institute of Chinese Medical Sciences |
Corresponding Author | Wan, Jian Bo; Yang, Yan |
Affiliation | 1.School of Public Health (Shenzhen), Sun Yat-sen University, Guangzhou, Guangdong Province, 510080, China 2.Guangdong Provincial Key Laboratory for Food, Nutrition and Health, Guangzhou, Guangdong Province, 510080, China 3.Guangdong Engineering Technology Research Center of Nutrition Translation, Guangzhou, Guangdong Province, 510080, China 4.State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Taipa, 999078, Macao |
Corresponding Author Affilication | Institute of Chinese Medical Sciences |
Recommended Citation GB/T 7714 | Zuo, Xiao,Li, Qing,Ya, Fuli,et al. Ginsenosides Rb2 and Rd2 isolated from: Panax notoginseng flowers attenuate platelet function through P2Y12-mediated cAMP/PKA and PI3K/Akt/Erk1/2 signaling[J]. Food and Function, 2021, 12(13), 5793-5805. |
APA | Zuo, Xiao., Li, Qing., Ya, Fuli., Ma, Li Juan., Tian, Zezhong., Zhao, Mingzhu., Fan, Die., Zhao, Yimin., Mao, Yu Heng., Wan, Jian Bo., & Yang, Yan (2021). Ginsenosides Rb2 and Rd2 isolated from: Panax notoginseng flowers attenuate platelet function through P2Y12-mediated cAMP/PKA and PI3K/Akt/Erk1/2 signaling. Food and Function, 12(13), 5793-5805. |
MLA | Zuo, Xiao,et al."Ginsenosides Rb2 and Rd2 isolated from: Panax notoginseng flowers attenuate platelet function through P2Y12-mediated cAMP/PKA and PI3K/Akt/Erk1/2 signaling".Food and Function 12.13(2021):5793-5805. |
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