| Residential College | false |
| Status | 已發表Published |
| Advance toward isolation, extraction, metabolism and health benefits of kaempferol, a major dietary flavonoid with future perspectives | |
Yang, Li1 ; Gao, Yongchao2; Bajpai, Vivek K.3; El-Kammar, Heba A.4; Simal-Gandara, Jesus5; Cao, Hui5,6; Cheng, Ka Wing7; Wang, Mingfu7; Arroo, Randolph R.J.8; Zou, Liang9; Farag, Mohamed A.4,10; Zhao, Yonghua1 ; Xiao, Jianbo5,11
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| 2023 | |
| Source Publication | Critical Reviews in Food Science and Nutrition
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| ISSN | 1040-8398 |
| Volume | 63Issue:16Pages:2773-2789 |
| Abstract | As a major ubiquitous secondary metabolite, flavonoids are widely distributed in planta. Among flavonoids, kaempferol is a typical natural flavonol in diets and medicinal plants with myriad bioactivities, such as anti-inflammatory activity, anti-cancer activity, antioxidant activity, and anti-diabetic activity. However, the natural sources, absorption and metabolism as well as the bioactivities of kaempferol have not been reviewed comprehensively and systematically. This review highlights the latest research progress and the effect of kaempferol in the prevention and treatment of various chronic diseases, as well as its protective health effects, and provides a theoretical basis for future research to be used in nutraceuticals. Further, comparison of the different extraction and analytical methods are presented to highlight the most optimum for PG recovery and its detection in plasma and body fluids. Such review aims at improving the value-added applications of this unique dietary bioactive flavonoids at commercial scale and to provide a reference for its needed further development. |
| Keyword | Kaempferol Anti-inflammation Anti-cancer Anti-diabetic Extraction Analysis Metabolism |
| DOI | 10.1080/10408398.2021.1980762 |
| URL | View the original |
| Indexed By | SCIE |
| Language | 英語English |
| WOS Research Area | Food Science & Technology ; Nutrition & Dietetics |
| WOS Subject | Food Science & Technology ; Nutrition & Dietetics |
| WOS ID | WOS:000701553600001 |
| Scopus ID | 2-s2.0-85115355767 |
| Fulltext Access | |
| Citation statistics | |
| Document Type | Journal article |
| Collection | University of Macau |
| Corresponding Author | Zhao, Yonghua; Xiao, Jianbo |
| Affiliation | 1.Institute of Chinese Medical Sciences, University of Macau, Macau, China 2.Department of Clinical Pharmacology, Xiangya Hospital, Central South University, Changsha, China 3.Department of Energy and Materials Engineering, Dongguk University Seoul, Seoul, South Korea 4.Pharmacognosy Department, College of Pharmacy, Cairo University, Cairo, Egypt 5.Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo-Ourense Campus, Ourense, Spain 6.College of Food Science and Technology, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution, Guangdong Ocean University, Zhanjiang, China 7.Institute for Advanced Study, Shenzhen University, Shenzhen, China 8.Leicester School of Pharmacy, De Montfort University, Leicester, United Kingdom 9.Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering and Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu, China 10.Department of Chemistry, School of Sciences and Engineering, American University in Cairo, New Cairo, Egypt 11.International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang, China |
| First Author Affilication | Institute of Chinese Medical Sciences |
| Corresponding Author Affilication | Institute of Chinese Medical Sciences |
| Recommended Citation GB/T 7714 | Yang, Li,Gao, Yongchao,Bajpai, Vivek K.,et al. Advance toward isolation, extraction, metabolism and health benefits of kaempferol, a major dietary flavonoid with future perspectives[J]. Critical Reviews in Food Science and Nutrition, 2023, 63(16), 2773-2789. |
| APA | Yang, Li., Gao, Yongchao., Bajpai, Vivek K.., El-Kammar, Heba A.., Simal-Gandara, Jesus., Cao, Hui., Cheng, Ka Wing., Wang, Mingfu., Arroo, Randolph R.J.., Zou, Liang., Farag, Mohamed A.., Zhao, Yonghua., & Xiao, Jianbo (2023). Advance toward isolation, extraction, metabolism and health benefits of kaempferol, a major dietary flavonoid with future perspectives. Critical Reviews in Food Science and Nutrition, 63(16), 2773-2789. |
| MLA | Yang, Li,et al."Advance toward isolation, extraction, metabolism and health benefits of kaempferol, a major dietary flavonoid with future perspectives".Critical Reviews in Food Science and Nutrition 63.16(2023):2773-2789. |
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