Residential College | false |
Status | 已發表Published |
The effect of quercetin on diabetic nephropathy (DN): a systematic review and meta-analysis of animal studies | |
Hu, Tingyan1,2; Yue, Junlun3; Tang, Qiuwen4; Cheng, Ka Wing1; Chen, Feng1; Peng, Mijun4; Zhou, Qian1; Wang, Mingfu1 | |
Source Publication | Food and Function |
ISSN | 2042-6496 |
2022-05-30 | |
Abstract | Quercetin, a flavonoid possessing numerous biological activities, is reported to improve renal injury in diabetic animals. Here, the aim of this systematic review and meta-analysis is to assess the effect of quercetin on diabetic nephropathy and summarize its possible mechanisms. We searched in four databases PubMed, Web of Sciences (WOS), Cochrane and Embase from inception to May 2021 and ultimately included 20 animal studies in this review. A total of 12 outcome measurements including renal function indexes, oxidative stress biomarkers and inflammatory cytokines were extracted for meta-analysis using RevMan 5.4 software. Apart from creatinine clearance and uric acid with no significant difference, quercetin significantly decreased the levels of renal index, serum/plasma creatinine (SCr), blood urea nitrogen (BUN), urine protein, urine albumin, malondialdehyde (MDA), tumor necrosis factor (TNF)-α and interleukin (IL)-1β, and increased superoxide dismutase (SOD) and catalase (CAT) activity. In short, quercetin improves renal function and attenuates the renal oxidative stress level and inflammatory response in DN animal models. Its possible action mechanisms include anti-oxidation, anti-inflammation, anti-fibrosis, and regulation of renal lipid accumulation. |
Language | 英語English |
DOI | 10.1039/d1fo03958j |
URL | View the original |
Volume | 13 |
Issue | 9 |
Pages | 4789-4803 |
WOS ID | WOS:000782473900001 |
WOS Subject | Biochemistry & Molecular Biology ; Food Science & Technology |
WOS Research Area | Biochemistry & Molecular Biology ; Food Science & Technology |
Indexed By | SCIE |
Scopus ID | 2-s2.0-85129493327 |
Fulltext Access | |
Citation statistics | |
Document Type | Review article |
Collection | Institute of Chinese Medical Sciences THE STATE KEY LABORATORY OF QUALITY RESEARCH IN CHINESE MEDICINE (UNIVERSITY OF MACAU) |
Corresponding Author | Zhou, Qian; Wang, Mingfu |
Affiliation | 1.Institute for Advanced Study, Shenzhen University, Shenzhen, Nanshan District, China 2.School of Biological Sciences, The University of Hong Kong, Hong Kong, Pokfulam Road, Hong Kong 3.State Key Laboratory of Quality Research in Chinese Medicine, University of Macau, Institute of Chinese Medical Sciences, Taipa, Macao 4.Guangdong Provincial Key Laboratory of Emergency Test for Dangerous Chemicals, Guangdong Academy of Sciences (China National Analytical Center), Institute of Analysis, Guangzhou, China |
Recommended Citation GB/T 7714 | Hu, Tingyan,Yue, Junlun,Tang, Qiuwen,et al. The effect of quercetin on diabetic nephropathy (DN): a systematic review and meta-analysis of animal studies[J]. Food and Function, 2022, 13(9), 4789-4803. |
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