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The evaluation of catechins reducing heterocyclic aromatic amine formation: Structure-activity relationship and mechanism speculation Journal article
Xie, Ruiwei, Zhang, Haolin, Lv, Xiaomei, Lin, Qiuyi, Chen, Bing Huei, Lai, Yu Wen, Chen, Lei, Teng, Hui, Cao, Hui. The evaluation of catechins reducing heterocyclic aromatic amine formation: Structure-activity relationship and mechanism speculation[J]. Current Research in Food Science, 2024, 8, 100727.
Authors:  Xie, Ruiwei;  Zhang, Haolin;  Lv, Xiaomei;  Lin, Qiuyi;  Chen, Bing Huei; et al.
Favorite | TC[WOS]:3 TC[Scopus]:6 | Submit date：2024/05/16
Chemical Model  Egcg  Mechanism  Meiqx  Phenylacetaldehyde  Phip  
Anti-inflammatory activity of flavonols via inhibiting MAPK and NF-κB signaling pathways in RAW264.7 macrophages Journal article
RutingZhong, Lingchao Miao, Haolin Zhang, Lihua Tan, Yuxin Zhao, Yanbei Tu, Miguel Angel Priet, Jesus Simal-Gandara, Lei Chen, Chengwei He, Hui Cao. Anti-inflammatory activity of flavonols via inhibiting MAPK and NF-κB signaling pathways in RAW264.7 macrophages[J]. CURRENT RESEARCH IN FOOD SCIENCE, 2022, 5, 1176-1184.
Authors:  RutingZhong;  Lingchao Miao;  Haolin Zhang;  Lihua Tan;  Yuxin Zhao; et al.
Adobe PDF | Favorite | TC[WOS]:20 TC[Scopus]:20 | Submit date：2022/08/03
Fisetin  Quercetin  Myricetin  Anti-inflammation  Nf-κb  Mapk  
In vitro digestive characteristics and microbial degradation of polysaccharides from lotus leaves and related effects on the modulation of intestinal microbiota Journal article
Wu, Ding Tao, Feng, Kang Lin, Li, Fen, Hu, Yi Chen, Wang, Sheng Peng, Gan, Ren You, Zou, Liang. In vitro digestive characteristics and microbial degradation of polysaccharides from lotus leaves and related effects on the modulation of intestinal microbiota[J]. Current Research in Food Science, 2022, 5, 752-762.
Authors:  Wu, Ding Tao;  Feng, Kang Lin;  Li, Fen;  Hu, Yi Chen;  Wang, Sheng Peng; et al.
Favorite | TC[WOS]:20 TC[Scopus]:21 | Submit date：2022/05/17
Digestive Characteristic  Gut Microbiota  Lotus Leaf  Microbial Degradation  Polysaccharides  Structural Characteristic  
Bioactivity guided isolation and identification of phenolic compounds from Citrus aurantium L. with anti-colorectal cancer cells activity by UHPLC-Q-TOF/MS Journal article
Gao, Li, Gou, Na, Amakye, William Kwame, Wu, Jianlin, Ren, Jiaoyan. Bioactivity guided isolation and identification of phenolic compounds from Citrus aurantium L. with anti-colorectal cancer cells activity by UHPLC-Q-TOF/MS[J]. Current Research in Food Science, 2022, 5, 2251-2260.
Authors:  Gao, Li;  Gou, Na;  Amakye, William Kwame;  Wu, Jianlin;  Ren, Jiaoyan
Favorite | TC[WOS]:5 TC[Scopus]:7 | Submit date：2023/01/30
Bioactivity Guided Isolation  Citrus Aurantium L.  Colorectal Cancer  Phenolic Compounds  Wnt Signalling