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Exploration of natural flavones’ bioactivity and bioavailability in chronic inflammation induced-type-2 diabetes mellitus Journal article
Miao, Lingchao, Liu, Conghui, Cheong, Meang Sam, Zhong, Ruting, Tan, Yi, Rengasamy, Kannan R.R., Leung, Susan Wai Sum, Cheang, Wai San, Xiao, Jianbo. Exploration of natural flavones’ bioactivity and bioavailability in chronic inflammation induced-type-2 diabetes mellitus[J]. Critical Reviews in Food Science and Nutrition, 2023, 63(33), 11640-11667.
Authors:  Miao, Lingchao;  Liu, Conghui;  Cheong, Meang Sam;  Zhong, Ruting;  Tan, Yi; et al.
Favorite | TC[WOS]:13 TC[Scopus]:12  IF:7.3/10.3 | Submit date：2022/08/05
Bioactivity  Bioavailability  Flavones  Inflammation  Type 2 Diabetes Mellitus  
Integrating diverse plant bioactive ingredients with cyclodextrins to fabricate functional films for food application: a critical review Review article
2023
Authors:  Tian, Bingren;  Liu, Jiayue;  Liu, Yumei;  Wan, Jian Bo
Favorite | TC[WOS]:2 TC[Scopus]:2  IF:7.3/10.3 | Submit date：2022/05/17
Cyclodextrin  Film  Food Application  Mechanism  Plant Bioactive Ingredients  
Integrating diverse plant bioactive ingredients with cyclodextrins to fabricate functional films for food application: a critical review Journal article
Tian, Bingren, Liu, Jiayue, Liu, Yumei, Wan, Jian Bo. Integrating diverse plant bioactive ingredients with cyclodextrins to fabricate functional films for food application: a critical review[J]. Critical Reviews in Food Science and Nutrition, 2023, 63(25), 7311-7340.
Authors:  Tian, Bingren;  Liu, Jiayue;  Liu, Yumei;  Wan, Jian Bo
Favorite | TC[WOS]:2 TC[Scopus]:2  IF:7.3/10.3 | Submit date：2024/02/23
Cyclodextrin  Film  Food Application  Mechanism  Plant Bioactive Ingredients  
Fluorescent noble metal nanoclusters for contaminants analysis in food matrix Journal article
Chen,Ling, Cheng,Zehua, Luo,Mai, Wang,Ting, Zhang,Lei, Wei,Jinchao, Wang,Yitao, Li,Peng. Fluorescent noble metal nanoclusters for contaminants analysis in food matrix[J]. Critical Reviews in Food Science and Nutrition, 2023, 63(19), 3519-3537.
Authors:  Chen,Ling;  Cheng,Zehua;  Luo,Mai;  Wang,Ting;  Zhang,Lei; et al.
Favorite | TC[WOS]:25 TC[Scopus]:20  IF:7.3/10.3 | Submit date：2023/08/03
Contaminant  Fluorescence  Food Safety  Nanoclusters  Sensor  
Advance toward isolation, extraction, metabolism and health benefits of kaempferol, a major dietary flavonoid with future perspectives Journal article
Yang,Li, Gao,Yongchao, Bajpai,Vivek K., El-Kammar,Heba A., Simal-Gandara,Jesus, Cao,Hui, Cheng,Ka Wing, Wang,Mingfu, Arroo,Randolph R.J., Zou,Liang, Farag,Mohamed A., Zhao,Yonghua, Xiao, Jianbo. Advance toward isolation, extraction, metabolism and health benefits of kaempferol, a major dietary flavonoid with future perspectives[J]. Critical Reviews in Food Science and Nutrition, 2023, 63(16), 2773 - 2789.
Authors:  Yang,Li;  Gao,Yongchao;  Bajpai,Vivek K.;  El-Kammar,Heba A.;  Simal-Gandara,Jesus; et al.
Favorite | TC[WOS]:34 TC[Scopus]:38  IF:7.3/10.3 | Submit date：2023/08/03
Analysis  Anti-cancer  Anti-diabetic  Anti-inflammation  Extraction  Kaempferol  Metabolism  
Advance toward isolation, extraction, metabolism and health benefits of kaempferol, a major dietary flavonoid with future perspectives Journal article
Yang, Li, Gao, Yongchao, Bajpai, Vivek K., El-Kammar, Heba A., Simal-Gandara, Jesus, Cao, Hui, Cheng, Ka Wing, Wang, Mingfu, Arroo, Randolph R.J., Zou, Liang, Farag, Mohamed A., Zhao, Yonghua, Xiao, Jianbo. Advance toward isolation, extraction, metabolism and health benefits of kaempferol, a major dietary flavonoid with future perspectives[J]. Critical Reviews in Food Science and Nutrition, 2023, 63(16), 2773-2789.
Authors:  Yang, Li;  Gao, Yongchao;  Bajpai, Vivek K.;  El-Kammar, Heba A.;  Simal-Gandara, Jesus; et al.
Favorite | TC[WOS]:34 TC[Scopus]:38  IF:7.3/10.3 | Submit date：2022/05/13
Kaempferol  Anti-inflammation  Anti-cancer  Anti-diabetic  Extraction  Analysis  Metabolism  
Current and potential trends in the bioactive properties and health benefits of Prunus mume Sieb. Et Zucc: a comprehensive review for value maximization Journal article
Tian, Tiantian, Cao, Hui, Farag, Mohamed Ali, Fan, Siting, Liu, Luxuan, Yang, Wenjing, Wang, Yuxuan, Zou, Liang, Cheng, Ka Wing, Wang, Mingfu, Ze, Xiaolei, Simal-Gandara, Jesus, Yang, Chao, Qin, Zhiwei. Current and potential trends in the bioactive properties and health benefits of Prunus mume Sieb. Et Zucc: a comprehensive review for value maximization[J]. Critical Reviews in Food Science and Nutrition, 2022.
Authors:  Tian, Tiantian;  Cao, Hui;  Farag, Mohamed Ali;  Fan, Siting;  Liu, Luxuan; et al.
Favorite | TC[WOS]:7 TC[Scopus]:5  IF:7.3/10.3 | Submit date：2023/01/30
Bioactive Compounds  Industrial Application  Prunus Mume Sieb. Et Zucc  Structure-activity Relationship  
Fluorescent noble metal nanoclusters for contaminants analysis in food matrix Journal article
Chen, Ling, Cheng, Zehua, Luo, Mai, Wang, Ting, Zhang, Lei, Wei, Jinchao, Wang, Yitao, Li, Peng. Fluorescent noble metal nanoclusters for contaminants analysis in food matrix[J]. Critical Reviews in Food Science and Nutrition, 2021.
Authors:  Chen, Ling;  Cheng, Zehua;  Luo, Mai;  Wang, Ting;  Zhang, Lei; et al.
Favorite | TC[WOS]:25 TC[Scopus]:20  IF:7.3/10.3 | Submit date：2022/05/13
Contaminant  Fluorescence  Food Safety  Nanoclusters  Sensor  
Natural constituents from food sources as therapeutic agents for obesity and metabolic diseases targeting adipose tissue inflammation Journal article
Li,Dan, Zhang,Tian, Lu,Jinjian, Peng,Cheng, Lin,Ligen. Natural constituents from food sources as therapeutic agents for obesity and metabolic diseases targeting adipose tissue inflammation[J]. Critical Reviews in Food Science and Nutrition, 2021, 61(12), 1947-1965.
Authors:  Li,Dan;  Zhang,Tian;  Lu,Jinjian;  Peng,Cheng;  Lin,Ligen
Favorite | TC[WOS]:36 TC[Scopus]:26  IF:7.3/10.3 | Submit date：2021/03/01
Adipocytes  Adipose Tissue Inflammation  Crosstalk  Dietary Bioactive Nutrients  Macrophages  Metabolic Disease  
Antioxidant and anticancer potentials of edible flowers: where do we stand? Journal article
Fakhri, Sajad, Tomas, Merve, Capanoglu, Esra, Hussain, Yaseen, Abbaszadeh, Fatemeh, Lu, Baiyi, Hu, Xiaolan, Wu, Jianlin, Zou, Liang, Smeriglio, Antonella, Simal-Gandara, Jesus, Cao, Hui, Xiao, Jianbo, Khan, Haroon. Antioxidant and anticancer potentials of edible flowers: where do we stand?[J]. Critical Reviews in Food Science and Nutrition, 2021, 62(31), 8589-8645.
Authors:  Fakhri, Sajad;  Tomas, Merve;  Capanoglu, Esra;  Hussain, Yaseen;  Abbaszadeh, Fatemeh; et al.
Favorite | TC[WOS]:21 TC[Scopus]:17  IF:7.3/10.3 | Submit date：2023/01/30
Apoptosis  Cancer  Edible Flowers  Inflammation  Oxidative Stress  Pharmacology  Signaling Pathway  Therapeutic Targets