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2022 [2]
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英語English [2]
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Food-polysaccharide utilization via in vitro fermentation: microbiota, structure, and function
Journal article
Miao, Wen, Li, Na, Wu, Jian Lin. Food-polysaccharide utilization via in vitro fermentation: microbiota, structure, and function[J]. Current Opinion in Food Science, 2022, 48.
Authors:
Miao, Wen
;
Li, Na
;
Wu, Jian Lin
Favorite
|
TC[WOS]:
19
TC[Scopus]:
20
IF:
8.9
/
8.8
|
Submit date：2023/01/30
Proposing processomics as the methodology of food quality monitoring: reconceptualization, opportunities, and challenges
Review article
2022
Authors:
Xia, Qiang
;
Zhou, Changyu
;
Wu, Zhen
;
Pan, Daodong
;
Cao, Jinxuan
Favorite
|
TC[WOS]:
9
TC[Scopus]:
12
IF:
8.9
/
8.8
|
Submit date：2022/05/13
