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Spheroidization of ultrasonic degraded corn silk polysaccharide to enhance bioactivity by the anti-solvent precipitation method Journal article
Jia, Yanan, Lu, Yangpeng, Wang, Yajie, Zhang, Min, He, Chengwei, Chen, Haixia. Spheroidization of ultrasonic degraded corn silk polysaccharide to enhance bioactivity by the anti-solvent precipitation method[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022, 102(1), 53-61.
Authors:  Jia, Yanan;  Lu, Yangpeng;  Wang, Yajie;  Zhang, Min;  He, Chengwei; et al.
Favorite | TC[WOS]:10 TC[Scopus]:10  IF:3.3/4.0 | Submit date:2022/02/21
Corn Silk Polysaccharide  Glut4  Spheroidization  Ultrasonic Degradation  Α-glucosidase