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A visual indicator based on curcumin with high stability for monitoring the freshness of freshwater shrimp, Macrobrachium rosenbergii Journal article
Zhang, Junjun, Huang, Xiaowei, Zou, Xiaobo, Shi, Jiyong, Zhai, Xiaodong, Liu, Li, Li, Zhihua, Holmes, Melvin, Gong, Yunyun, Povey, Megan, Xiao, Jianbo. A visual indicator based on curcumin with high stability for monitoring the freshness of freshwater shrimp, Macrobrachium rosenbergii[J]. Journal of Food Engineering, 2020, 292, 110290.
Authors:  Zhang, Junjun;  Huang, Xiaowei;  Zou, Xiaobo;  Shi, Jiyong;  Zhai, Xiaodong; et al.
Favorite | TC[WOS]:60 TC[Scopus]:70  IF:5.3/5.3 | Submit date：2021/12/07
Color Stability  Curcumin  Electrochemical Writing  Hydrogel Film  Non-destructive Method  Shrimp