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Effects of aging on the bioactive flavonoids and fungal diversity of Pericarpium Citri Reticulatae (Citrus reticulata ‘Chachi’) Journal article
Chen, Linhong, Xiao, Gengsheng, Xu, Yujuan, Cheang, Wai San, Wu, Jijun, Yu, Yuanshan, Wen, Jing, Fu, Manqin. Effects of aging on the bioactive flavonoids and fungal diversity of Pericarpium Citri Reticulatae (Citrus reticulata ‘Chachi’)[J]. LWT, 2024, 200, 116135.
Authors:  Chen, Linhong;  Xiao, Gengsheng;  Xu, Yujuan;  Cheang, Wai San;  Wu, Jijun; et al.
Favorite | TC[WOS]:3 TC[Scopus]:3  IF:6.0/6.0 | Submit date：2024/05/16
Citrus Reticulata ‘chachi’  Flavonoids  Fungal Diversity  Pericarpium Citri Reticulatae  
Prebiotic characteristics of added-value polysaccharides from jackfruit peel waste during in vitro digestion and fecal fermentation Journal article
Li, Yun Feng, Wu, Bin, Chen, Jian ping, Veeraperumal, Suresh, Wei, Jin Chao, Tan, Kar soon, Zhong, Saiyi, Cheong, Kit Leong. Prebiotic characteristics of added-value polysaccharides from jackfruit peel waste during in vitro digestion and fecal fermentation[J]. LWT, 2023, 187, 115330.
Authors:  Li, Yun Feng;  Wu, Bin;  Chen, Jian ping;  Veeraperumal, Suresh;  Wei, Jin Chao; et al.
Favorite | TC[WOS]:8 TC[Scopus]:9  IF:6.0/6.0 | Submit date：2023/10/10
Artocarpus Heterophyllus  Gut Microbiota  In Vitro Digestion  Polysaccharide  Prebiotics  
Novel hydrophobic colorimetric films based on ethylcellulose/castor oil/anthocyanins for pork freshness monitoring Journal article
Wang, Xinyu, Zhai, Xiaodong, Zou, Xiaobo, Li, Zhihua, Shi, Jiyong, Yang, Zhikun, Sun, Yue, Arslan, Muhammad, Chen, Zhiyang, Xiao, Jianbo. Novel hydrophobic colorimetric films based on ethylcellulose/castor oil/anthocyanins for pork freshness monitoring[J]. LWT, 2022, 164, 113631.
Authors:  Wang, Xinyu;  Zhai, Xiaodong;  Zou, Xiaobo;  Li, Zhihua;  Shi, Jiyong; et al.
Favorite | TC[WOS]:17 TC[Scopus]:20  IF:6.0/6.0 | Submit date：2022/08/02
Castor Oil  Colorimetric Film  Intelligent Packaging  Pork Freshness  Purple Potato Anthocyanins  
Kinetic response of conformational variation of duck liver globular protein to ultrasonic stimulation and its impact on the binding behavior of n-alkenals Journal article
Xu, Le, Zheng, Yuanrong, Zhou, Changyu, Pan, Daodong, Geng, Fang, Cao, Jinxuan, Xia, Qiang. Kinetic response of conformational variation of duck liver globular protein to ultrasonic stimulation and its impact on the binding behavior of n-alkenals[J]. LWT-FOOD SCIENCE AND TECHNOLOGY, 2021, 150, 111890.
Authors:  Xu, Le;  Zheng, Yuanrong;  Zhou, Changyu;  Pan, Daodong;  Geng, Fang; et al.
Favorite | TC[WOS]:62 TC[Scopus]:65  IF:6.0/6.0 | Submit date：2021/12/08
Low-frequency Ultrasound  Multi-spectroscopic Analysis  Thermodynamically Stable Intermediates  N-alkenals  Molten-globule State  
Development of differential pulse voltammetric method for rapid quantification of total hydroxyl-sanshools in Sichuan Pepper Journal article
Sun, Xiaoxia, Zhang, Di, Zhao, Lei, Shi, Bolin, Xiao, Jianbo, Shi, Jiyong, Zou, Xiaobo. Development of differential pulse voltammetric method for rapid quantification of total hydroxyl-sanshools in Sichuan Pepper[J]. LWT, 2020, 130, 109640.
Authors:  Sun, Xiaoxia;  Zhang, Di;  Zhao, Lei;  Shi, Bolin;  Xiao, Jianbo; et al.
Favorite | TC[WOS]:15 TC[Scopus]:16  IF:6.0/6.0 | Submit date：2021/12/06
Differential Pulse Voltammetry  Hplc-msn  Hydroxyl-sanshools  Standard Addition Method  Zanthoxylum Bungeanum